# @frommaskitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DboepVBysYx
- **Gondola URL:** https://gondola.cc/posts/68721156-frommaskitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ced8aeede4.jpg
- **Posted:** 2026-08-04T21:06:12.000+00:00
- **Account Owner:** From Ma's Kitchen (@frommaskitchen) — https://gondola.cc/frommaskitchen

## Caption

These Reshmi Kebab Wraps are so simple to make and full of flavor!

Using shanfoodsglobal newest Reshmi Kebab masala, this wrap comes out extra soft and silky.

Shan has a wide variety almost 100 plus recipe mixes
which is just getting bigger! I was able to find these mixes at my local Indian grocery store and Patel Bros.

Ingredients For Kebabs:
 
	•	1lb. Ground chicken, thigh meat (pat dry it) 
	•	1Tbsp shanfoodsglobal Reshmi kabab masala  
	•	1Tbsp Ginger/garlic paste  
	•	2Tbsp Cilantro  
	•	1tsp Salt 
	•	2Tbsp Onions, finely chopped  
	•	1Tbsp Green Chillies,  
	•	1tsp Mint 
	•	1Tbsp Cream 
	•	1tsp softened butter 
	•	1tsp Cashew paste (soak few cashews in some water and grind) 
	•	1/4Cup Bread crumbs  
	•	2Tbsp olive oil to cook kababs 
	•	12 wooden skewers.( if cooking kababs on  a grill, soak the skewers in water for some time) 
	•	1Tbsp  butter, melted, to brush on kababs when almost done, optional. This gives the glaze. 
 
 
Method  
 
	•	Mix everything up to bread crumbs. 
	•	Grind it in a food processor for a minute or so.  
	•	Keep it in the fridge for at least one hour or overnight. 
	•	Have some water and mix 1 T olive oil in it  
	•	Dip fingers in oil water and take a ball of kabab mixture. Press it around the skewer and shape like a kabab. 
	•	Heat a non stick pan on medium heat, add olive oil and cook kababs in it until cooked and light brown on all sides. 
	•	If grilling it then soak the wooden skewers in the water for half an hour. 
	•	Brush melted butter on it, optional. 
 
To serve: 
6 Plain naans,  roomali roti or pita bread. 
1/4 C mint and coriander chutney 
Mix 1/2 C plain yogurt, 1t chutney,1/4t roasted cumin, pinch black salt, salt to taste and 1T chopped cilantro 
Mix 1 C chopped onions, 1 C chopped, 2 T green chilies, chopped, 2 T cilantro 
 
Heat up naans. Spread chutney and yogurt mixture on it. Put two Reshmi  kababs on it, sprinkle onions and tomato mixture and enjoy! 

#ad #discoveryourmix

## Stats

- **Views:** 41,410
- **Likes:** 1,251
- **Shares:** 0
- **Comments:** 18

## Tags

ad, discoveryourmix

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