# @cocktails on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dbyjm7vhILa
- **Gondola URL:** https://gondola.cc/posts/68795429-cocktails-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1a87586bae.jpg
- **Posted:** 2026-08-08T18:56:40.000+00:00
- **Account Owner:** Cocktails (21+ to follow) (@cocktails) — https://gondola.cc/cocktails

## Caption

Creamy, boozy, and layered with Biscoff goodness. Need we say more? 😍

Recipe: 

Ingredients
* 2 packages (8.8 oz each) Biscoff cookies
* 16 oz mascarpone cheese, softened
* 2 cups heavy whipping cream
* ½ cup powdered sugar
* 1 tsp vanilla extract
* ¼ cup Baileys Irish Cream
* 1½ cups coffee liqueur (such as Kahlúa)
* Crushed Biscoff cookies, for topping
* Biscoff cookie butter, melted, for drizzling (optional)
Instructions

* In a large bowl, beat the heavy cream, powdered sugar, vanilla, and Baileys until soft peaks form.
* In a separate bowl, whisk the mascarpone until smooth, then gently fold in the whipped cream mixture until fully combined.
* Pour the coffee liqueur into a shallow bowl. Quickly dip each Biscoff cookie into the liqueur, making sure not to soak them too long. (It just takes a few seconds to absorb!)
* Arrange a single layer of the soaked Biscoff cookies in the bottom of an 8x11-inch baking dish.
* Spread half of the mascarpone mixture evenly over the cookies.
* Repeat with another layer of soaked Biscoff cookies, followed by the remaining mascarpone mixture.
* Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften.
* Before serving, top with crushed Biscoff cookies and drizzle with melted Biscoff cookie butter, if desired.
* Slice and enjoy!

#baileys #boozydessert #cocktails #biscoff #tiramisu

## Stats

- **Views:** 158,433
- **Likes:** 3,992
- **Shares:** 0
- **Comments:** 30

## Tags

tiramisu, cocktails, biscoff, boozydessert, baileys

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