# @buzzfeedtasty on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=8lZErksEj6k
- **Gondola URL:** https://gondola.cc/posts/68820838-buzzfeedtasty-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dea4c31668.jpg
- **Posted:** 2026-08-05T15:00:31.000+00:00
- **Account Owner:** Tasty (@buzzfeedtasty) — https://gondola.cc/buzzfeedtasty

## Caption

Easy no-fold dumplings: All the flavor, none of the fuss! ✨🥟 by @groovyfoodiess

INGREDIENTS:
- 1 pound ground pork
- ½ cup chopped raw peeled tail-off shrimp
- ½ cup chopped leeks
- ½ cup chopped scallions
- 2 tablespoons soy sauce, plus more for serving
- 2 tablespoons dark soy sauce 
- 1 tablespoon oyster sauce
- 1 tablespoon chicken bouillon
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 3 garlic cloves, finely minced
- 30 premade circular wonton wrappers
- 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
- Chili oil, for serving
- Black vinegar, for serving


PREPARATION:
1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.
2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.
3. Heat the oil in a large pan over medium-high heat until the oil shimmers. 
4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings. 
5. Serve with chili oil, black vinegar, and more soy sauce.
6. Enjoy!

#smashed #gyozas #dumpling

## Stats

- **Views:** 63,904
- **Likes:** 1,690
- **Shares:** 0
- **Comments:** 13

## Tags

gyozas, smashed, dumpling

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