# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dby5H4MyDgQ
- **Gondola URL:** https://gondola.cc/posts/68916778-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/203c5821a3.jpg
- **Posted:** 2026-08-08T22:18:36.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

#ad Creamy, smoky, cheesy, and topped with juicy grilled steak bites, this queso is packed with layers of flavor. Sweet caramelized onions, roasted vegetables, and a blend of melty cheeses make it the ultimate party dip, especially when served with tostitos Mexican Street Corn Chips.

Steak Bites & Queso Dip w/Caramelized Onions

Ingredients:
• 3 oz each: cream cheese, Colby, sharp cheddar, Monterey Jack, Pepper Jack & Oaxaca, all cubed
• 1 cup (8 oz) evaporated milk
• 1 tbsp cornstarch
• ½ medium white onion, diced
• 1 Roma tomato, diced
• 1–2 jalapeños, diced
• 2–3 cloves garlic, minced
• 2 tsp olive oil
• 2 tsp butter
• ½ tsp: smoked paprika, ground cumin, black pepper & kosher salt
• 1 large yellow onion, thinly sliced
• 2 tsp: olive oil & butter
• 2 New York strip steaks, about 10–12 oz each
• ½ tsp: black pepper, smoked paprika, ground cumin & garlic powder
• Tostitos® Mexican Street Corn Chips
Instructions

1. Caramelize onions: Heat olive oil and butter over medium-low. Add yellow onion and salt; cook 25–35 min, stirring occasionally, until deeply golden and soft. Set aside.
2. Prep steak: Cut steaks into bite-sized pieces. Toss with salt, pepper, smoked paprika, cumin and garlic powder until evenly coated.
3. Grill steak: Grill steak bites over high heat until well-seared and cooked to desired doneness. Set aside.
4. Cook vegetables: In an oven-safe skillet, heat butter and olive oil over medium. Add white onion, tomato and jalapeños; cook 5–7 min until softened. Add garlic and cook 30–60 sec. Stir in paprika, cumin, pepper and salt.
5. Make queso: Reduce heat to low. Toss cubed cheeses with cornstarch. Add evaporated milk and cream cheese; stir until cream cheese melts. Add remaining cheeses gradually, stirring until smooth. Do not boil.
6. Bake: Transfer to a 350°F oven for 5–10 min, just until hot and bubbling.
7. Finish: Remove from oven and fold in half to two-thirds of the caramelized onions. Top with grilled steak bites and remaining onions.
8. Serve: Serve immediately with Tostitos® Mexican Street Corn Chips. If queso thickens, stir in a splash of warm milk or evaporated milk. #queso #quesodi

## Stats

- **Views:** 416,193
- **Likes:** 18,391
- **Shares:** 0
- **Comments:** 257

## Tags

ad, quesodi, queso

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