# @kalejunkie on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@kalejunkie/video/7672818726596594974
- **Gondola URL:** https://gondola.cc/posts/69033485-kalejunkie-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ed32f541ca.jpg
- **Posted:** 2026-08-11T16:55:40.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

🇬🇷 GREEK SHEET PAN TROUT from my greek bestie @Maria Koutsogiannis new cookbook GREEK OUT! Let me tell you, this meal is AMAZING and so easy to make🔥!!!!! Be sure to preorder GREEK OUT before it comes out on Sept 8. Preorders are SO important to authors and make a real, impactful difference. Maria and I both thank you :) #greek #greekrecipes 2 lemons
¼ cup extra-virgin olive oil
1 tablespoon Dijon mustard
3 medium garlic cloves, grated or pressed; or 1 tablespoon garlic powder
1 tablespoon dried oregano
1½ teaspoons Diamond Crystal kosher salt
½ teaspoon freshly ground black pepper
1½ pounds baby potatoes, halved
1 cup halved cherry tomatoes
1 cup cubed drained feta cheese in brine
4 (6‑ounce) trout fillets
¼ cup chopped fresh dill
¼ cup chopped fresh flatleaf parsley leaves Whisk lemon juice, olive oil, mustard, garlic, oregano, salt, and pepper. Toss potatoes with a third of the dressing, roast at 375°F for 20 min. Toss tomatoes and feta with another third, set aside to marinate. Nestle trout among potatoes, top with remaining dressing and lemon slices, roast 8-12 min until trout flakes. Fold dill and parsley into the salad and serve.

## Stats

- **Views:** 3,974
- **Likes:** 118
- **Shares:** 16
- **Comments:** 2

## Tags

greek, greekrecipes

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