# @joiceglobal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcJlRC9te1o
- **Gondola URL:** https://gondola.cc/posts/69164233-joiceglobal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/118ef7b958.jpg
- **Posted:** 2026-08-17T17:33:22.000+00:00
- **Account Owner:** Joice (@joiceglobal) — https://gondola.cc/joiceglobal

## Caption

🍯✨ THE WINNING HONEY CAKE ✨🍯

Via sivanskitchen

Thousands of you have made this honey cake over the years, and it continues to be one of my most loved Rosh Hashanah recipes! It’s incredibly moist, so easy to make, and all comes together in one bowl. 💛

Save this one for Rosh Hashanah

Loaf pan: 12 x 5 inches

Ingredients:
• 1 cup brown sugar (200g)
• 3 large eggs, room temperature
• ¾ cup neutral oil (188 ml) — avocado, grapeseed or canola
• 1 cup honey (250 ml)
• 2½ cups all-purpose flour (385 g)
• 2 tsp cinnamon (6 g)
• ¾ tbsp baking powder (10 g)
• 1 tsp baking soda (6 g)
• 1 cup strong black tea (250 ml), brewed with 2 tea bags — Earl Grey or English Breakfast, regular or decaf
• ½ cup sliced raw almonds
• Extra honey for drizzling 🍯

Directions:
1️⃣ Brew the tea and let cool.
2️⃣ Whisk eggs and brown sugar till frothy. 
3️⃣ Add oil, followed by honey. Tip: Measure the oil first and the honey will slide right out of the measuring cup!
4️⃣ Sift in flour, cinnamon, baking powder and baking soda. Mix just until combined.
5️⃣ Slowly stir in cooled tea until smooth.
6️⃣ Pour into a greased 12 x 5-inch loaf pan and gently tap to release any air bubbles.
7️⃣ Sprinkle almonds over the top.
8️⃣ Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick comes out clean.
9️⃣ Let cool, then drizzle or brush with honey before serving. 🍯

Shana Tova! May the new year be as sweet as this honey cake. 💛

#sivanskitchen #honeycake #jewishpeople #roshhashana

## Stats

- **Views:** 2,144
- **Likes:** 3
- **Shares:** 0
- **Comments:** 3

## Tags

honeycake, sivanskitchen, roshhashana, jewishpeople

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