# @christinatosi on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcCXD13p9a4
- **Gondola URL:** https://gondola.cc/posts/69339210-christinatosi-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8d3c76c944.jpg
- **Posted:** 2026-08-14T22:15:21.000+00:00
- **Account Owner:** christinatosi (@christinatosi) — https://gondola.cc/christinatosi

## Caption

These brownie pb crinkle cookies have a secret… 🥜🍪 #BakeClub 

Get the mix at milkbarstore.com 

📝RECIPE: bakeclub.com
Makes 12 cookies

1 Milk Bar Brownie Mix
3 tablespoons melted butter
1 egg

¼ cup peanut butter

1 cup granulated sugar
2 cups confectioners sugar

Heat oven to 350F and grease or line a baking sheet.
In a large bowl, mix together mix, butter and egg.
Scoop or drop 12 even balls of dough spaced 2-inches apart. Using a spoon or your finger, make a little indentation in the center of each to act as a well to dollop 1 teaspoon of peanut butter into. Use your fingers to gently pull some of the brownie cookie dough up and around, sealing the peanut butter into the inside. Refrigerate dough for 10 minutes to firm up.
Roll chilled dough in the palms of your hand to round, then roll to coat evenly in granulated sugar. Roll each sugared ball in confectioners sugar until well coated (the granulated sugar is the trick to ensuring the confectioner’s sugar sticks!) place the sugar coated balls back in their original spots on baking tray and bake 10-12 minutes until they puff, crackle and spread.

## Stats

- **Views:** 19,755
- **Likes:** 445
- **Shares:** 0
- **Comments:** 2

## Tags

bakeclub

---
Copyright (c) Gondola