# @frommaskitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcCZJtRBvKN
- **Gondola URL:** https://gondola.cc/posts/69356556-frommaskitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6e2d6fa245.jpg
- **Posted:** 2026-08-14T22:36:23.000+00:00
- **Account Owner:** From Ma's Kitchen (@frommaskitchen) — https://gondola.cc/frommaskitchen

## Caption

This is the ONE recipe you need to learn to make any Indian dry vegetable🤍

In this video I made potatoes and green beans but you can replace with any veggie! 

2 large potatoes, washed, peeled and cut into cubes. 
1 cup green beans, cut into 1/2” pieces 
2 Tbsp Ghee 
1/2 tsp Cumin seeds 
1/2 tsp Mustard seeds (Rai) 
Pinch of Hing 
1/2 Cup Onions, chopped 
1 tsp Ginger, chopped 
1 tsp Green chili, chopped 
1/4 tsp Turmeric powder 
1/2 tsp Cumin powder 
1/2 tsp Coriander powder 
1/2 tsp Kashmiri mirch 
Salt to taste 
Pinch of sugar 
2 Tbsp Cilantro, chopped 
1/4 tsp Mango powder 
1/4 tsp Chaat masala 
1/4 tsp Garam masala 
 
Method 
 
Heat ghee on medium high heat. 
Add cumin, Hing and Rai. 
Add onions, ginger, green Chillies. Stir until light brown. 
Add turmeric, coriander, cumin powder and Kashmiri mirch, stir. 
Add potatoes and stir. 
Turn the heat to low, cover and cook for about 5 minutes. 
Add green beans and salt to taste, sugar and cilantro. 
Cover and cook on low heat until done. No water needed. 
Add mango powder and chat masala and stir. 
Serve hot and garnish with cilantro. 

My cute outfit from lovechicos 💜
And perfect cutting board from johnboosco 

#easyrecipe #vegetarian #veganrecipes #simpleindianfood

## Stats

- **Views:** 80,733
- **Likes:** 2,874
- **Shares:** 0
- **Comments:** 42

## Tags

simpleindianfood, easyrecipe, vegetarian, veganrecipes

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