# @empress1908gin on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcReDGzzqrc
- **Gondola URL:** https://gondola.cc/posts/69385681-empress1908gin-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c53196dc54.jpg
- **Posted:** 2026-08-20T19:08:22.000+00:00
- **Account Owner:** Empress 1908 Gin (@empress1908gin) — https://gondola.cc/empress1908gin

## Caption

EMPRESS & TONIC JELL-O SHOTS 💜⇩The party just got a glow-up. ✨ These vibrant bites blend juicy grapefruit, delicate elderflower, and the bold botanicals of Empress 1908 Indigo Gin for a fun, flavour-packed twist on a nostalgic favourite. Perfect for summer celebrations! 🍊🥂

EMPRESS & TONIC JELL-O SHOTS 🍊
Makes 16 Slices! 
• ⅔ cup Empress 1908 Indigo Gin
• ⅔ cup Fresh Grapefruit Juice
• ⅔ cup Elderflower Tonic, heated
•½ cup Sugar
• 3 packs (3 tbsp) Unflavoured Gelatin

METHOD: Start by heating up elderflower tonic to a simmer and take off heat. In a mixing vessel, add gelatin and simmered tonic. Let bloom for about 3 minutes, then whisk until gelatin is dissolved. Let cool while going through the next steps. Take two grapefruits, cut them in half lengthwise, and scoop out the fruit. Juice the scooped fruit and strain. Add the gin, juice, and sugar to the gelatin/tonic mixture and whisk to dissolve sugar and fully combine. Pour into the halved grapefruit husks (placing on small bowls or ramekins helps with stability) and let set in the fridge for at least four hours. Once set, cut each jello-filled grapefruit half into quarters and enjoy! 

Sip responsibly!
#EmpressGin
EmpressIndigoGin
JelloShots
CocktailRecipes

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## Tags

empressgin

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