# @americastestkitchen on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=amhZtBViKxk
- **Gondola URL:** https://gondola.cc/posts/69410022-americastestkitchen-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d4b78c145e.jpg
- **Posted:** 2026-08-19T15:59:53.000+00:00
- **Account Owner:** America's Test Kitchen (@americastestkitchen) — https://gondola.cc/americastestkitchen

## Caption

Explore the rich, flavorful world of sheep's milk cheese with Jack Bishop and Julia Collin Davison, as they break down why sheep's milk, with its rich, buttery, and nutty flavors, is a stand-out.

Famous Classics: Pecorino Romano, Greek Feta, and Spanish Manchego are seen as the famous European varieties. 

Fresh & Spreadable: Bellwether Farms (California) produces an ultra-smooth fresh sheep's milk cheese that is milder and less acidic than fresh chèvre. 

Brie-Style Bloom: Old Chatham Creamery (New York) crafts a luscious, bloomed-rind cheese aged for two months that rivals rich triple-crème.  

The Ultimate Melter: Kasseri from Orino (Greece) is aged 3 to 4 months, offering a mild, buttery flavor perfect for dishes like moussaka and pastitsio. 

Jack Bishop's Favorite Pick: Ossau-Iraty from the French Pyrenees offers a firm, complex, and incredibly buttery profile that takes table cheese to the next level.

All About Sheep's Milk Cheese: https://cooks.io/4im8ekG

Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/46eNNil

Buy The Complete Cook's Country TV Show Cookbook, Season 18: https://cooks.io/4cvjgAt

Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/3TVDkpt

Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/45TJnxz

Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​

Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes

Watch More! ​
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5

Follow America's Test Kitchen: ​
Instagram: http://instagram.com/testkitchen ​
Pinterest: http://pinterest.com/testkitchen ​
TikTok: https://tiktok.com/@testkitchen?lang=en ​
Facebook: http://facebook.com/americastestkitchen ​
Twitter: http://twitter.com/testkitchen ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

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## Stats

- **Views:** 19,414
- **Likes:** 0
- **Shares:** 0
- **Comments:** 38

## Tags

americastestkitchen, cookingtutorial, foodscience

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