# @tourismabbotsford on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DcOonGgG6oL
- **Gondola URL:** https://gondola.cc/posts/69433606-tourismabbotsford-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/afb584d6f3.jpg
- **Posted:** 2026-08-19T16:37:58.000+00:00
- **Account Owner:** Tourism Abbotsford (@tourismabbotsford) — https://gondola.cc/tourismabbotsford

## Caption

When the Fraser Valley is your pantry, the menu gets pretty special. 🍽️

restaurant62 has built its menu around a simple idea: let great ingredients speak for themselves. And, their farm-to-table approach changes with the seasons.

Their Chef’s Tasting Menu is always available, with each menu changing based on what the kitchen is inspired to create and the ingredients available that day. Here’s an example of a recent tasting menu created especially for one table!

1st Course
Farmhouse Country Brie Cheese Salad
𝘊𝘰𝘮𝘱𝘳𝘦𝘴𝘴𝘦𝘥 𝘗𝘦𝘢𝘤𝘩 · 𝘍𝘳𝘦𝘴𝘩 𝘉𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘪𝘦𝘴 · 𝘈𝘳𝘶𝘨𝘶𝘭𝘢 · 𝘚𝘩𝘦𝘳𝘳𝘺 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘝𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦

2nd Course
Salt Spring Island Clam Linguine
𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘷𝘦𝘴𝘵 𝘊𝘩𝘦𝘳𝘳𝘺 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 · 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦 · 𝘍𝘦𝘯𝘯𝘦𝘭

3rd Course
Chili-Braised Johnstons Farm Pork Belly
𝘊𝘳𝘦𝘢𝘮𝘦𝘥 𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘷𝘦𝘴𝘵 𝘊𝘰𝘳𝘯 · 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘩𝘪𝘴𝘩𝘪𝘵𝘰𝘴 · 𝘊𝘪𝘭𝘢𝘯𝘵𝘳𝘰 · 𝘓𝘪𝘮𝘦 𝘡𝘦𝘴𝘵 · 𝘍𝘦𝘵𝘢

4th Course
Eversley Farm’s Lamb Duo
𝘙𝘰𝘭𝘭𝘦𝘥 𝘓𝘢𝘮𝘣 𝘚𝘢𝘥𝘥𝘭𝘦 · 𝘖𝘷𝘦𝘯-𝘋𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 · 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘓𝘢𝘮𝘣 & 𝘙𝘪𝘤𝘰𝘵𝘵𝘢 𝘙𝘢𝘷𝘪𝘰𝘭𝘪 · 𝘔𝘪𝘯𝘵 𝘉𝘶𝘵𝘵𝘦𝘳 · 𝘔𝘪𝘯𝘵 & 𝘓𝘦𝘮𝘰𝘯 𝘓𝘢𝘮𝘣 𝘑𝘶𝘴 · 𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘷𝘦𝘴𝘵 𝘉𝘦𝘦𝘵𝘴 & 𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪

5th Course
Local Harvest Rhubarb Ice Cream Sandwich
𝘙𝘩𝘶𝘣𝘢𝘳𝘣 𝘚𝘦𝘮𝘪𝘧𝘳𝘦𝘥𝘥𝘰 · 𝘔𝘢𝘤𝘢𝘳𝘰𝘯 · 𝘍𝘳𝘦𝘴𝘩 𝘉𝘭𝘶𝘦𝘣𝘦𝘳𝘳𝘪𝘦𝘴 & 𝘙𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘪𝘦𝘴 · 𝘓𝘦𝘮𝘰𝘯 𝘊𝘶𝘳𝘥
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#exploreabbotsford #localeats #restaurant62 #abbotsfordbc

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## Tags

exploreabbotsford, restaurant62, abbotsfordbc, localeats

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