# @poosh on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcZh8-Fhd8Z
- **Gondola URL:** https://gondola.cc/posts/69502364-poosh-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a36747cc0d.jpg
- **Posted:** 2026-08-23T22:12:35.000+00:00
- **Account Owner:** Poosh (@poosh) — https://gondola.cc/poosh

## Caption

Vegan, gooey, and often gone before they’ve completely cooled.

Kourtney’s rice crispy treats are the snack every guest asks about. 

The secret is vanilla powder, caramelized edges, and a five-minute freezer shortcut so you can get straight to enjoying them.

Save this for the next time you have a sweet tooth, then scroll down or tap the link in bio for the full recipe. #poosh

Ingredients
¾ cup vegan butter
2 (10-ounce) bags vegan marshmallows
1 teaspoon Madagascar organic pure vanilla powder
8 cups crispy rice cereal
Oil spray, for the pan

Instructions
Line a 9-by-13-inch baking pan with parchment paper and lightly spray with oil.
Melt the vegan butter in a large skillet.
Add the vegan marshmallows and stir until melted and the butter begins to brown. A few marshmallow chunks are totally fine.
Remove from the heat and stir in the vanilla powder.
Fold in the crispy rice cereal until coated, letting a few edges caramelize without burning.
Transfer the mixture to the prepared pan and press down evenly.
Let cool for one hour or freeze for five minutes to expedite the wait time. 
Lift the treats from the pan using the parchment paper, cut into squares, and serve.

## Stats

- **Views:** 147,503
- **Likes:** 1,526
- **Shares:** 0
- **Comments:** 23

## Tags

poosh

---
Copyright (c) Gondola