# @vancouverfoodie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcOw8UMOuep
- **Gondola URL:** https://gondola.cc/posts/69505755-vancouverfoodie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c990ed0553.jpg
- **Posted:** 2026-08-19T17:52:33.000+00:00
- **Account Owner:** Emma Choo • Food, Lifestyle + Travel (@vancouverfoodie) — https://gondola.cc/vancouverfoodie

## Caption

Day 3: Spicy Pickled Mustard Noodle Soup 🥬🍅🍜

This is one of my go-to orders at Chinese restaurants like Yunshang or Fish With You - traditionally paired with fish. I love it for the acidity, texture, and the balance of fibre and light protein. For this recipe, I simplified it and subbed the fish for fish sauce, tomatoes, seafood mushroom and tofu! 

Soup Ingredients (Serving for 4): 
- 2 tbsp garlic (minced) 
- 2 Birds Eye chilies 
- 3/4 jar pickled mustard 
- 4-5 tomatoes (chopped) 
- 1 tbsp oyster sauce
- 2 tsp sugar 
- 2 pack seafood mushroom 
- 2 tbsp fish sauce 
- 1 box soft tofu 
- 3 cups water
- Optional: add in white pepper for extra heat! 

Additional Ingredients: 
- 1 big handful of noodles 

Instructions:
1. In a big wok, stir fry garlic, chilies and pickled mustard until fragrant. Add in tomatoes, oyster sauce and sugar. Top off with seafood mushrooms, add in water and cover for 5 mins. 
2. In a separate pot, cook noodles, drain and rinse under cold water.
3. Once the soup comes to a boil add in fish sauce and tofu. 
4. Plate the noodles and add on the soup to enjoy! 

Interested in the soup bowl I’m using? Feel free to use my code ‘VANFOODIE25’ for 25% off your @roomahkustudio order (min. $100)

#chinesefood #spicynoodles #vfrecipes #noodles #easyrecipes

## Stats

- **Views:** 15,653
- **Likes:** 157
- **Shares:** 0
- **Comments:** 13

## Tags

vfrecipes, easyrecipes, noodles, chinesefood, spicynoodles

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