# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dcg7Rhbi6oU
- **Gondola URL:** https://gondola.cc/posts/69567465-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/36ed28f956.jpg
- **Posted:** 2026-08-26T19:08:42.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Beijing Beef
Ingredients
Beef & Veggies:
* 1.5 lbs (680g) chuck steak, thinly sliced against the grain
* 1/2 medium onion, diced
* 1/2 red bell pepper, diced
* 1/2 yellow bell pepper, diced
* Cornstarch for coating
* Oil for deep frying
Marinade:
* 2 egg whites
* 1 tsp garlic powder
* 1 tsp kosher salt
* 1 tsp black pepper
* 1 tsp white pepper
Sauce:
* 1/2 cup (120ml) water
* 1/4 cup (50g) sugar
* 6 Tbsp (90g) hoisin sauce
* 3 Tbsp (45g) ketchup
* 1 Tbsp (15ml) soy sauce
* 1 Tbsp (15ml) oyster sauce
* 1.5 Tbsp (22ml) sweet chili sauce
* 1 tsp crushed red pepper (optional)
* 3 Tbsp (45ml) white vinegar
Slurry:
* 1 Tbsp (8g) cornstarch + 1 Tbsp (15ml) water

Instructions
1. Marinate: Mix egg whites, garlic powder, salt, black and white pepper. Add beef and toss. Marinate 15–60 mins.
2. Prep Sauce: Mix all sauce ingredients in a bowl. Set aside.
3. Fry Beef: Coat beef in cornstarch. Deep-fry in 350°F (175°C) oil for 1–2 mins until golden. Drain.
4. Cook Veggies: In a hot wok, sauté onions and peppers with a bit of oil and salt, 1–2 mins.
5. Sauce It: Add sauce to wok, simmer, then stir in slurry. Cook until thickened (1–2 mins). Turn off heat.
6. Combine: Toss in fried beef and mix well to coat.
7. Serve: Enjoy with steamed or fried rice.
#pandaexpress #beijingbeef #recipe #food #easyrecipes 

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## Stats

- **Views:** 12,716
- **Likes:** 403
- **Shares:** 0
- **Comments:** 16

## Tags

easyrecipes, beijingbeef, food, pandaexpress, recipe

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