# @brooklynsbites on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dcd_UozuJBc
- **Gondola URL:** https://gondola.cc/posts/69572838-brooklynsbites-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7803ba3f11.jpg
- **Posted:** 2026-08-25T15:47:29.000+00:00
- **Account Owner:** Brooke Carson (@brooklynsbites) — https://gondola.cc/brooklynsbites

## Caption

CROCKPOT BIRRIA TOSTADAS 💃
Tender, flavorful birria made right in the slow cooker with crispy homemade corn tostadas, melty cheese, creamy avocado crema & all the fresh toppings!!! The best part? The simplyorganicfoods Birria Seasoning packet does so much of the work for you, so you can get all that delicious birria flavor without a long list of spices! 👏🏼 Just throw everything into the crockpot, let it do its thing, and come back to the most tender, shreddable beef!
 #simplyorganicpartner #simplyorganic #flavoreverymoment
INGREDIENTS
Crockpot Birria
* 2½–3 lbs beef chuck roast, cut into large chunks
* 1 packet Simply Organic Birria Seasoning
* 2 cups beef broth
* 1 (14.5 oz) can fire-roasted diced tomatoes
* 1 small yellow onion, roughly chopped
* 4 cloves garlic, smashed
* 2 tbsp apple cider vinegar
* 1 tbsp fresh lime juice
* 2 bay leaves
Crispy Tostadas
* 12–16 small corn tortillas
* 1–2 tbsp olive oil or avocado oil
* ½ tsp kosher salt
Lime Avocado Crema
* 1 large avocado
* ½ cup sour cream or plain Greek yogurt
* Juice of 1 lime
* 1 tbsp water, plus more as needed
* ¼ tsp Simply Organic garlic powder
* 1/4 tsp Simply Organic onion powder
* ¼ tsp salt
Toppings
* 1 cup shredded Monterey Jack cheese
* ½ cup pickled onions OR finely diced white onion
* ½ cup chopped fresh cilantro
* Lime wedges
DIRECTIONS
1. Prepare the birria. Add all of the listed crockpot birria ingredients to a slow cooker & stir to combine. Cover and cook on LOW for 7–8 hours, or until the beef is extremely tender and easily shreds with a fork.
2. Make the crispy tostadas. Preheat oven to 400°F. Lightly brush both sides of each corn tortilla with oil and arrange in a single layer on a baking sheet. Bake for 8–10 minutes, flipping halfway through, until golden brown and crisp. 
3. Make the avocado crema. Add avocado, crema, lime juice, water, garlic powder, onion powder and salt to a blender or food processor. Blend until smooth and creamy
4. Assemble the tostadas by topping with shredded Birria and a sprinkle of cheese, then broil for 30-60 seconds to melt the cheese
8. Top each tostada with onions, avocado crema, cilantro, a heavy squeeze of lime & enjoy!

## Stats

- **Views:** 64,556
- **Likes:** 262
- **Shares:** 0
- **Comments:** 29

## Tags

simplyorganicpartner, simplyorganic, flavoreverymoment

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