# @dianemorrisey on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DcbXwQLxGff - **Gondola URL:** https://gondola.cc/posts/69735428-dianemorrisey-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8ede2ecafa.jpg - **Posted:** 2026-08-24T15:23:32.000+00:00 - **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey ## Caption Pork tenderloin has always been a go to for me when it comes to planning dinner. They are very affordable making it a perfect choice for a big family and they cook very quickly making it a perfect mid week meal choice. . . Bacon Wrapped Pork Tenderloin . . 4 garlic cloves, plus 2 whole heads 5 sprigs rosemary 1 tbls fennel seeds 1½ tsp kosher salt 3 tbls olive oil, divided Freshly ground black pepper 1 (1 1/2lb) pork tenderloin 4 slices thin bacon 2 russet potato’s cut into 1 1/2” pieces and tossed with olive oil, salt and pepper Preheat oven to 425F Chop the garlic cloves. Cut 2 whole heads of garlic in half crosswise. Strip leaves off 1 rosemary sprig, discard stem, and finely chop leaves. Finely chop the fennel seed Mix chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp. oil in a small bowl; season with pepper. Rub garlic mixture all over the tenderloin on a baking sheet (if you have time to do this in the morning, great; chill pork until dinner) Scatter remaining 4 rosemary sprigs in a large baking dish and set tenderloin on top. Wrap 4 bacon slices around tenderloin, tucking ends underneath so bacon stays put. Nestle halved heads of garlic around tenderloin and drizzle with remaining 2 tbls oil. Scatter the potatoes evenly around the pork Roast until an instant-read thermometer inserted into thickest part of tenderloin registers 145F for medium, 30–40 minutes. Transfer to a cutting board and let rest at least 10 minutes before slicing This @bonappetitmag recipe doesn’t call for it, but I can’t let the bits (all flavor!) at the bottom of the pan go to waste. After I take the pork and veggies off the pan, I just put the pan over a burner and add some chicken broth and a tbls or 2 of butter, scraping up the bottom of the pan to to get all the bits off. I add some of the roasted garlic to the pan as well. Season with s&p. This creates a very simple juice to pour over the pork…. If you want to thicken that sauce up, mix a tbls of cornstarch with a couple tbls of broth and add it to the pan with the broth. Whisk it in well and let it thicken slightly. . . #porktenderloin #baconwrappedporktenderloin #simplesuppers #sheetpan ## Stats - **Views:** 55,905 - **Likes:** 1,837 - **Shares:** 0 - **Comments:** 122 ## Tags baconwrappedporktenderloin, porktenderloin, simplesuppers, sheetpan --- Copyright (c) Gondola