# @cocktails on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Dco2lprGbNN
- **Gondola URL:** https://gondola.cc/posts/69740076-cocktails-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7e5ea859a6.jpg
- **Posted:** 2026-08-29T21:00:02.000+00:00
- **Account Owner:** Cocktails (21+ to follow) (@cocktails) — https://gondola.cc/cocktails

## Caption

Only way to make a sweet treat better is adding a boozy twist. ✨

#dessert #boozy #boozydessert #sweettreat #sweet 

Mini Espresso Martini Trifles
Espresso Pudding Mix:
-1 (3.9 oz.) box instant chocolate pudding mix
-1/3 cup vodka
-3/4 cup milk
-1/4 cup coffee liqueur
-1.5 cups whipped cream
Assembly:
-crumbled brownies
-1.5 cups whipped cream
-espresso beans

Mini Boozy Key Lime Pies
Ingredients:
* 1½ cups graham cracker crumbs
* 6 tbsp melted butter
* 8 oz cream cheese, softened
* ½ cup sweetened condensed milk
* ⅓ cup fresh lime juice
* 2 oz vanilla vodka
* 1 tbsp lime zest
* Whipped cream, for topping
* Lime slices, for garnish

Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
3. Press the mixture firmly into a lined muffin tin to form mini pie crusts.
4. Bake for 5–7 minutes, then let the crusts cool completely.
5. In a large bowl, beat the cream cheese until smooth.
6. Mix in the sweetened condensed milk, lime juice, vanilla vodka, and lime zest until creamy and fully combined.
7. Divide the filling evenly between the cooled crusts.
8. Refrigerate for at least 3 hours, or until the filling is set.
9. Top with whipped cream and garnish with a lime slice before serving.
10. Enjoy!

Boozy Biscoff Tiramisu
Ingredients
* 2 packages (8.8 oz each) Biscoff cookies
* 16 oz mascarpone cheese, softened
* 2 cups heavy whipping cream
* ½ cup powdered sugar
* 1 tsp vanilla extract
* ¼ cup Baileys Irish Cream
* 1½ cups coffee liqueur (such as Kahlúa)
* Crushed Biscoff cookies, for topping
* Biscoff cookie butter, melted, for drizzling (optional)
Instructions

* In a large bowl, beat the heavy cream, powdered sugar, vanilla, and Baileys until soft peaks form.
* In a separate bowl, whisk the mascarpone until smooth, then gently fold in the whipped cream mixture until fully combined.
* Pour the coffee liqueur into a shallow bowl. Quickly dip each Biscoff cookie into the liqueur, making sure not to soak them too long. (It just takes a few seconds to absorb!)
* Arrange a single layer of the soaked Biscoff cookies in the bottom of an 8x11-inch baking dish.
* Spread half of the mascarpone mixture even

## Stats

- **Views:** 0
- **Likes:** 5,892
- **Shares:** 0
- **Comments:** 15

## Tags

sweet, dessert, boozy, boozydessert, sweettreat

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