# @voguehongkong on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dcf3SGUydfH
- **Gondola URL:** https://gondola.cc/posts/69801011-voguehongkong-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1acd445c89.jpg
- **Posted:** 2026-08-26T09:15:20.000+00:00
- **Account Owner:** Vogue Hong Kong (@voguehongkong) — https://gondola.cc/voguehongkong

## Caption

歷經14年與兩度遷址，主理人兼主廚 Vicky Lau 劉韻棋將米芝蓮二星餐廳 TATE 態邸帶到上環樂古道的永久新居，落腳於這片最具歷史底蘊的地段。這一章去蕪存菁，回歸最核心的信念：對原始食材的尊重、對中國時令的敬意，以及追求細節的靜謐奢華。空間與紐約及上海設計師Chris Shao邵程聯手操刀，橫跨兩層，靈感源自精緻瓷器 —— 從取材陶瓷紋樣的地板圖案，到呼應瓷器曲線的燈飾與家具，處處可見。餐桌之上，經典招牌菜式以嶄新姿態回歸——由Ode to Crab到Ode to Flora——道道植根香港，取中國時令之靈感，以法式經典技法細膩演繹。

After fourteen years and two previous homes, cheffe-proprietor Vicky Lau brings two-Michelin-starred TATE to its permanent address on Lok Ku Road, right in the historic heart of Sheung Wan. This latest chapter strips away the unnecessary to focus on what matters most: deep respect for raw ingredients, Chinese seasonality, and the luxury of intentional detail. Designed with Chris Shao, the two-story space draws inspiration from fine china — from flooring patterns echoing ceramic motifs to lighting installations and furniture that trace the curves of porcelain vessels. On the plate, beloved signatures return in bold new forms — from the Ode to Crab to the Ode to Flora — each rooted in Hong Kong and drawn from Chinese seasonality, expressed through classical French craft.

#voguehklifestyle

## Stats

- **Views:** 12,737
- **Likes:** 302
- **Shares:** 0
- **Comments:** 8

## Tags

voguehklifestyle

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