# @nyulangonehealth on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=RXPPYLDM5p0
- **Gondola URL:** https://gondola.cc/posts/69828176-nyulangonehealth-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6817f090fd.jpg
- **Posted:** 2026-08-28T19:00:30.000+00:00
- **Account Owner:** NYU Langone Health (@nyulangone) — https://gondola.cc/nyulangone

## Caption

Can the food we eat play a bigger role in preventing heart disease and supporting long-term health? 

In this unique conversation, two renowned chefs, Jean-Georges Vongerichten and Cédric Vongerichten, sit down with Louai Razzouk, MD, MPH, a leading interventional cardiologist at NYU Langone Health, for a discussion on food, nutrition, and the role our everyday choices can play in long-term health. Together, they bring perspectives from the kitchen and the clinic to explore how food, prevention, and lifestyle can work together to improve health and longevity. 

Drawing on his experience caring for patients with heart disease, Dr. Razzouk explains why prevention begins long before illness develops. He discusses sustainable eating habits, plant-forward nutrition, regular exercise, quality sleep, and community, while emphasizing that the best diet is one that can be personalized and maintained over time. He also addresses common nutrition misconceptions, including the focus on protein over overall dietary balance, and why preventive care should be tailored to each person's health risks and goals. 

Jean-Georges and Cédric bring the culinary perspective, exploring how chefs can make healthy food both delicious and accessible through thoughtful sourcing, seasonal ingredients, and global culinary traditions. The conversation offers a rare look at where culinary expertise and medicine intersect, and how both can help make healthier choices a natural part of everyday life. 

Watch the full conversation to hear how small, sustainable choices can have a lasting impact on your health. 

Chapters 
00:00 Food, Wellness, and Prevention 
00:45 Why Jean-Georges Has Always Cooked Vegetable-Forward 
03:10 Creating Healthy Restaurant Experiences 
04:20 Why Prevention Starts with Food 
06:10 Building a Sustainable Diet That Works 
08:00 Food as Part of a Wellness Lifestyle 
09:45 Global Lessons on Healthy Eating 
12:10 Everyday Habits That Improve Long-Term Health 
13:30 The Biggest Nutrition Misconceptions 
16:10 The Future of Food and Preventive Care 

Learn more about NYU Langone Heart: https://nyulangone.org/care-services/nyu-langone-heart 

Learn more about Dr. Louai Razzouk and schedule an appointment: https://nyulangone.org/doctors/1477711984/louai-razzouk 

📲 Like, comment, and subscribe for more conversations with NYU Langone experts on nutrition, prevention, heart health, and the future of healthcare. 

#MensHealthLab #Nutrition #PreventiveHealth #HeartHealth #FoodAsMedicine #HealthyEating #Wellness #LifestyleMedicine #NYULangoneHealth

## Stats

- **Views:** 137
- **Likes:** 2
- **Shares:** 0
- **Comments:** 0

## Tags

healthyeating, nyulangonehealth, preventivehealth, menshealthlab, hearthealth, lifestylemedicine, nutrition, foodasmedicine, wellness

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