# @mariesaba on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcyP1PVh4wv
- **Gondola URL:** https://gondola.cc/posts/69947740-mariesaba-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2c36a1108a.jpg
- **Posted:** 2026-09-02T12:37:08.000+00:00
- **Account Owner:** Marie Saba (@mariesaba) — https://gondola.cc/mariesaba

## Caption

Chicken Pot Pie 

Ingredients:
• ¼ cup unsalted butter
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, diced
• 3 sprigs fresh thyme
• 2-3 teaspoons Kosher salt
• Freshly ground pepper
• ¼ cup all-purpose flour
• ½ cup dry white wine
• 1 ½ cup low-sodium chicken broth
• 1 cup half-and-half
• 1 cup frozen peas
• 1 2-3 lb. cooked chicken, picked off and torn into
small pieces (4-5 cups chicken)
• 2 teaspoon Worcestershire sauce
• 1 pie crust (homemade or store bought)

• Egg wash: 1 egg + 2 teaspoons water, whisked

Instructions:
1. Melt butter in a large skillet over medium-high heat. Add onion, carrots and celery and cook,
stirring frequently, until soft, about 5 minutes. Add garlic, thyme, salt and pepper. Cook until
fragrant, about 2 minutes.
2. Reduce heat to medium and sprinkle flour over vegetables and cook, stirring frequently,
about 1 minute. Add wine and broth, stirring and cooking until flour is no longer visible and
some alcohol is cooked off, about 4 minutes.
3. Add half-and-half, peas, chicken, and Worcestershire; stir and continue cooking 2 minutes
more. Taste and adjust salt if needed. Transfer filling to a cast iron skillet and refrigerate to
cool the filling while rolling out the crust. (Filling can be made up to 2 days in advance.)
4. Preheat oven to 415 F (212 C). Roll out pie crust. Working quickly so the filling does not
melt the pie crust, transfer crust to top of skillet. Tuck the edge of the crust under itself to
form an even edge. Brush top of crust with egg wash. Cut 4 small slits in the center of the
crust so steam can escape.
5. Place skillet on lined baking sheet (to catch any drips) and bake at 415 F (212 C) for 15
minutes. Reduce heat to 375 (190 C) and cook 40-50 minutes more, until filling is bubby and
crust is golden.

YouTube: Marie’s Kitchen
Website: MarieSaba.com
Email: Marie@MarieSaba.com

#easyrecipes #easyrecipe #marieskitchen #cookingvideos

## Stats

- **Views:** 15,490
- **Likes:** 263
- **Shares:** 0
- **Comments:** 7

## Tags

marieskitchen, easyrecipe, easyrecipes, cookingvideos

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