# @mariesaba on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DctczhlhRkN
- **Gondola URL:** https://gondola.cc/posts/69947741-mariesaba-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/02eef98c2d.jpg
- **Posted:** 2026-08-31T15:54:54.000+00:00
- **Account Owner:** Marie Saba (@mariesaba) — https://gondola.cc/mariesaba

## Caption

Homemade Dinner Rolls 🤩 

Makes 16 rolls
Ingredients:
• 2 1/4 teaspoon (1/4 oz, 7g) active dry yeast
• 2 to 5 Tablespoons (24 - 60 g) sugar, depending on desired sweetness
• 3 Tablespoons (45 g) warm water, 105 to 115 degrees F (40 - 46 degrees C)
• 1 cup (8 oz, 240 ml) whole milk
• 6 Tablespoons (84 g) unsalted butter
• 3 1/2 cups (490 g) all-purpose flour, plus extra for kneading
• 1 1/2 teaspoon (9 g) Kosher salt
• 1 large (50 g) egg, whisked or 1/4 cup (55 g) sour cream
For egg wash: 1 egg + 2 teaspoons water, whisked and strained
Instructions:
In a small bowl, whisk together yeast and 1 Tablespoon (12 g) sugar. Add 3 Tablespoons
warm water and whisk again. Let stand 5 minutes.
In a medium bowl, microwave milk and butter for 1 minute, or until milk is warm (105 – 115
degrees F or 40 – 46 degrees C) and butter is just melted.
In a large bowl, whisk together flour, 1-4 Tablespoons (12 - 48 g) sugar (depending on
desired sweetness), and salt. Add milk, butter, egg (or sour cream), and yeast mixture. Stir
with a wooden spoon until dough forms. Knead dough in a stand-mixer with a dough hook
for about 5 minutes, or by hand on a lightly floured surface until smooth, about 6-8 minutes.
Transfer to a lightly oiled bowl; turn to coat. Cover with plastic wrap. Set in a warm place
and let rise until doubled in size, 1-2 hours.
Line a baking sheet with parchment paper. Punch down dough and then bring it together into
a ball. Divide dough into 16 balls. Place rolls side by side, lightly touching, into four rows of
four. Cover loosely with a clean dish towel and let sit in warm spot 45 minutes to 1 hour.
Preheat oven to 375 degrees F. For egg wash, whisk one egg in a small bowl with 2
teaspoons water. Strain egg and discard stringy pieces. Using a pastry brush, gently brush
tops of rolls with egg. Bake until rolls are puffed and golden, about 20 minutes. Sprinkle with
flakey sea salt if desired. Serve warm.

#easyrecipes #easyrecipe #marieskitchen

## Stats

- **Views:** 3,985
- **Likes:** 125
- **Shares:** 0
- **Comments:** 6

## Tags

marieskitchen, easyrecipe, easyrecipes

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