# @mariesaba on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dcljqm1Ot7c
- **Gondola URL:** https://gondola.cc/posts/69947748-mariesaba-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/80eec7fc7c.jpg
- **Posted:** 2026-08-28T14:22:29.000+00:00
- **Account Owner:** Marie Saba (@mariesaba) — https://gondola.cc/mariesaba

## Caption

Bakery-Style Blueberry Muffins 🫐

Ingredients:
For Streusel Topping:
• ½ cup (58 g) old-fashioned rolled oats
• ½ cup (110 g) light brown sugar, packed
• ¼ cup (31 g) all-purpose flour
• Pinch of salt
• 4 Tablespoons (56 g) unsalted butter, melted

For Muffins:
• 2 cups (280 g) all-purpose flour, plus 2 Tablespoons
(15 g) more for tossing with berries
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 1 ½ cups (210 g) fresh blueberries
• ½ cup (118 ml) milk
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (160 g) sugar
• 2 large eggs, whisked

Instructions:
1. Preheat oven to 400 F (204 C). Coat cups of a standard 12-cup muffin pan with nonstick
spray or butter, or use paper liners.

2. In a medium bowl, make the streusel. Stir together oats, brown sugar, flour and salt. Add
melted butter and stir until clumps form. Cover bowl with plastic wrap and refrigerate.

3. In a medium bowl, whisk together 2 cups flour with baking powder, baking soda, and salt;
set aside. In a small cup, mix milk with lemon juice and vanilla; set aside. In a small bowl,
toss blueberries with 2 Tablespoons flour; set aside.

4. In the bowl of a stand mixer, cream butter and sugar until well-combined, about 2 minutes.
Scrape down the sides with a spatula. Add eggs and beat again until well-combined.

5. Add dry ingredients and milk to butter mixture and mix again, just to combine. (Do not
overmix. Some lumps are okay.) Fold in blueberries with a rubber spatula.

6. Scoop batter into 11 muffin cups, filling each to the top. (Using 11 of the muffin cups instead
of all 12 helps make bigger bakery-style muffins.) 

7. Add streusel to the top of each muffin,
pressing gently into the muffin batter to help the streusel stay in place.

8. Bake at 400 F (204 C) for 5 minutes. Then reduce heat to 375 F (190 C) and bake until
toothpick inserted into the center comes out clean, about 18-20 minutes. Cool in the pan for 5
minutes, then transfer to a wire rack to cool completely. 

#easyrecipes #blueberrymuffins

## Stats

- **Views:** 3,369
- **Likes:** 74
- **Shares:** 0
- **Comments:** 4

## Tags

easyrecipes, blueberrymuffins

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