# @teachertastes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcyH4tJxAZ7
- **Gondola URL:** https://gondola.cc/posts/70056271-teachertastes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a65852c57f.jpg
- **Posted:** 2026-09-02T11:25:41.000+00:00
- **Account Owner:** Becca | TeacherTastes (@teachertastes) — https://gondola.cc/teachertastes

## Caption

#ad #rubbermaidpartner Back to School Meal Prep Korean Beef Bowls

Used these rubbermaid Pack + Go Bento boxes which allowed me to separate the hot and cold for easy reheating!!

Korean Style Beef
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp gochujang (can omit)

Directions: Brown the beef. Add the remaining ingredients and cook for 2–3 minutes.

Cucumber-Carrot Salad
- 1/2 cucumber, 
- 1 cup carrots, shredded
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce
- Sesame seeds

Directions: Toss everything together and refrigerate until ready to serve.

Coconut Curry Broth
- 1 can coconut milk
- 1-2 tbsp curry paste(depend on spice level) 

Directions: Warm together in a saucepan, stirring until smooth.

For Serving: divide into four containers 
- Cooked rice
- Korean beef
- Cucumber-carrot salad
- Coconut curry broth

Directions: Fill each bowl with rice and top with Korean beef and salad. Serve the warm coconut curry broth on the side or pour it around the rice.

## Stats

- **Views:** 0
- **Likes:** 405
- **Shares:** 0
- **Comments:** 0

## Tags

rubbermaidpartner, ad

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