# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DczaLHoP4bW
- **Gondola URL:** https://gondola.cc/posts/70063631-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4b7a6843d7.jpg
- **Posted:** 2026-09-02T23:31:46.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

Tossing around the ol’ onion skin with hellmannsmayonnaise for gameday! 🧅🏈

#HellmannsPartner And speaking of, let’s level up that French onion dip to a TRIPLE Onion dip! Caramelized onions, fried shallots, and sliced green onions folded into a silky smooth base, made easy with Hellmann’s Real Squeeze Mayo. Recipe Below:

Makes 2 1⁄2 cups
Ingredients

For the caramelized onions:
3 white onions (see below for slicing instructions)
1 tbsp vegetable oil
3⁄4 tsp. kosher salt
3⁄4 cup filtered water, plus 1 tbsp.
1⁄8 tsp. baking soda

For the crispy shallots: (skip this section and steps 5-7 if using store-bought)
2 shallots, sliced on a mandoline about 1/16th of an inch thick
1 1⁄2 cups vegetable oil
Pinch of kosher salt

For the dip:
2 cups sour cream
1⁄4 cup Hellmann’s Mayonnaise
1 tbsp. worcestershire sauce
1 tsp. kosher salt
1⁄4 tsp. black pepper
5 green onions, sliced on a diagonal
Garnish: Salmon or trout roe
Ridged potato chips

Make it!
1. Caramelize your onions! Slice the roots off of the onions and peel the skins. Slice the
onion in half through the root end. Lay each half down and slice parallel to the roots, into
1⁄4 inch thick slices.

2. Place the onions into a 10” skillet with 1 tbsp. vegetable oil, 1 tsp. kosher salt, and 3⁄4 cup
filtered water. Turn the heat onto high and once it starts to steam, cover for 10 minutes
or until the steam has fully evaporated.

3. Remove the lid and for the next 10-15 minutes you’ll babysit the onions by pressing them
down to the bottom and sides of the pan, flipping every 30 seconds. After the first 5
minutes you’ll start to notice the color changing and then it happens faster and faster.
Meanwhile, mix the 1⁄8 tsp. baking soda with 1 tbsp. water.

4. Once the onions are a deep golden brown stir in the baking soda mixture and cook for
1-2 minutes more until the color develops to a deep caramel brown. Remove and cool.

5. Fry the shallots! Set up your station first: line a sheet pan with paper towels and place a
large sieve over a heat-proof bowl.

Recipe continued in the comments

## Stats

- **Views:** 12,808
- **Likes:** 464
- **Shares:** 0
- **Comments:** 56

## Tags

hellmannspartner

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