# @insiderfood on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DcyMEw9jH3P
- **Gondola URL:** https://gondola.cc/posts/70090673-insiderfood-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f37136de54.jpg
- **Posted:** 2026-09-02T12:01:50.000+00:00
- **Account Owner:** Insider Food (@insiderfood) — https://gondola.cc/insiderfood

## Caption

This Texas BBQ restaurant goes through 2,000 pounds of brisket every week. 

Smokey John's Bar-B-Que also uses hundreds of pounds of ribs and catfish. Brothers Brent and Juan Reaves explain what goes into preparing the meat — and how rising protein prices are changing the cost of running their Dallas family business.

#barbecue #TexasBBQ #brisket #smallbusiness #Dallasfood

## Stats

- **Views:** 0
- **Likes:** 490
- **Shares:** 0
- **Comments:** 3

## Tags

texasbbq, smallbusiness, dallasfood, brisket, barbecue

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