# @stylepashion on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DczlwdCM-JQ
- **Gondola URL:** https://gondola.cc/posts/70102026-stylepashion-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a7473c5b5b.jpg
- **Posted:** 2026-09-03T01:13:47.000+00:00
- **Account Owner:** Dorcas Quarshie 📍Maryland (@stylepashion) — https://gondola.cc/stylepashion

## Caption

There’s Thai Basil Fried Rice at home 🍚🌶️🍃 

if you love rice dishes like us, Thai is such a simple and easy dinner idea that the whole family would love. 
The whole process takes about 30 mins including making the rice :) 
There’s Thai food at home :) this is a great comfort meal that the whole family enjoys
https://liketk.it/6meJq #cookwithme #simplerecipe  #dinnerideasُ #thaifriedrice #everydaymom 

INGREDIENTS 🫑🦐🧅🌶️
	•	2 cups of Jasmine rice
	•	1 tbsp olive oil use more if needed
	•	shrimp or protein of choice
	•	1/2 sweet onion, sliced
	•	1 carrot optional
	•	handful of Thai basil
	•	1/2 red bell pepper, sliced
	•	Thai chili peppers flakes (to taste)
	•	4 garlic cloves
	•	4 eggs
For the shrimp
	•	1 lb Shrimp
	•	Ginger powder
	•	1/2 tsp garlic powder
	•	1/2 tsp black pepper
For the sauce
	•	2 tbsp Oyster sauce
	•	1 tbsp Low sodium Soy sauce
	•	1 tsp Dark soy sauce
	•	1-2 tsp chili garlic sauce (optional)
	•	1 tbsp brown sugar
	•	1/4 tsp black pepper

INSTRUCTIONS

	•In a bowl season cleaned and deveined shrimp add garlic powder, black pepper and a splash of neutral oil. Mix until well coated. Allow it to marinate for about 15 minutes.

	•	While the shrimp marinates, prep the veggies. Cut the carrots into moons, thinly slice the red bell pepper and onion.

	•	Heat a wok over medium high heat. Add in neutral oil and sear shrimp for 2 minutes per side then remove from the pan. 
	•	Add in a little more oil, then add some Thai pepper flakes, garlic paste and onions. (You can add pepper on the veggies to prevent strong spicy burnt
	•	After about 1 minute, add in the red bell peppers and carrots and saute for about 3 minutes. Move the veggies to the side, then crack in 2 eggs and scramble. Once cooked, toss in the center then add in day old Jasmine rice. Allow the rice to toast up a bit and get that signature wok flavor. 
	•	Then carefully pour in the sauce. Mix the rice and veggies to get everything coated. Add back in the cooked shrimp and Thai basil. Reduce the heat to low and toss the basil into the rice.

## Stats

- **Views:** 3,943
- **Likes:** 3
- **Shares:** 0
- **Comments:** 26

## Tags

simplerecipe, cookwithme, everydaymom, dinnerideas, thaifriedrice

---
Copyright (c) Gondola