# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dc1kqaGC-6d
- **Gondola URL:** https://gondola.cc/posts/70120355-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/36df772572.jpg
- **Posted:** 2026-09-03T19:38:38.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

“Potsticker” Chicken
IB: bear_wife_ 
ingredients:
2 lbs. Chicken Thighs, boneless (with or without skin)
Kosher Salt
Black Pepper
Chinese 5 Spice
2 Tbsp Neutral oil
2 Tbsp Potato Starch or any starch works

Sauce:
2 Tbsp soy sauce
2 Tbsp White Vinegar
1 tsp Sesame oil
Green onions
Thai chili peppers (optional)

1. In a nonstick skillet, combine the oil and potato starch until well incorporated. Place the chicken thigh skin-side down directly into the mixture. Season with salt, black pepper, and Chinese five-spice, or your favorite seasoning blend.
2. Cover the skillet and cook over low heat for 10 minutes. The chicken will slowly cook while the potato starch forms a crispy crust underneath the skin.
3. Remove the lid and carefully flip the chicken. Cook for another 3 minutes.
4. Increase the heat to medium-high and flip the chicken back skin-side down. Cook for another 3–5 minutes, or until the skin is deeply golden, crispy, and the chicken reaches an internal temperature of 165°F.
5. While the chicken cooks, make the sauce by combining all of the sauce ingredients and mixing until well incorporated.
6. Slice the crispy chicken and drizzle with the sauce, or serve the sauce on the side.
7. Serve with steamed white rice and enjoy!
#easymeals #easyrecipe #chicken #chickenthigh #recipe 

Would you try this??

## Stats

- **Views:** 76,035
- **Likes:** 2,756
- **Shares:** 0
- **Comments:** 44

## Tags

chicken, easyrecipe, chickenthigh, recipe, easymeals

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