# @yasirkm on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Dc596hJipwS
- **Gondola URL:** https://gondola.cc/posts/70186203-yasirkm-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8d7f32e1a3.jpg
- **Posted:** 2026-09-05T12:31:27.000+00:00
- **Account Owner:** Yasir K Mohammed (@yasirkm) — https://gondola.cc/yasirkm

## Caption

A busy day is only part of the picture.

For your next retail or restaurant operations review:

1. Discounts: check the reason and whether each promotion supports a clear objective.
2. Refunds and voids: look for patterns, then investigate the context.
3. Stock variance: compare recorded stock with actual counts. In F&B, include waste and recipe usage.
4. Sales mix: review what sells and its contribution, not just total revenue.
5. Action: choose one issue, assign an owner, and review it next week.

Save this checklist for your next managers' meeting. Which area is hardest to track in your store or restaurant?

Follow yasirkm for practical retail + F&B operations lessons across the GCC.

#RetailOperations #RestaurantOperations #FandB #GCCBusiness

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## Tags

restaurantoperations, fandb, retailoperations, gccbusiness

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