# @webergrills on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DdKUWxMFLkx
- **Gondola URL:** https://gondola.cc/posts/70285581-webergrills-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/741e2b9b1b.jpg
- **Posted:** 2026-09-11T21:00:49.000+00:00
- **Account Owner:** Weber Grills (@WeberGrills) — https://gondola.cc/WeberGrills

## Caption

This Weber Grills recipe brings New Orleans flavor to the grill. 🔥 Chef Matt Abdoo makes a classic shrimp po’ boy with grilled shrimp and spicy remoulade. The shrimp cook hot and fast to stay tender and juicy. Add them to a toasted roll with lettuce, tomatoes, pickles, and extra sauce. This easy sandwich is packed with flavor.

Grilled Blackened Shrimp Po’ Boys
Serves:  4 
Prep: 15 min 
Cook: 10 min

Shrimp
2 lb raw 16/21 shrimp, peeled & deveined
1 tbsp vegetable oil
2 tbsp blackening seasoning
½ tsp kosher salt

Cherry Pepper Remoulade
1 cup mayonnaise
¼ cup chopped pickles
2 tbsp finely diced shallots
1 tbsp chopped capers
1 tbsp diced cherry peppers
2 tsp lemon juice
1 tsp Dijon mustard
½ tsp Worcestershire sauce
½ tsp Frank’s RedHot sauce
1 garlic clove, minced

For Assembly
6 hoagie rolls, 6–8 inches
24 dill pickle chips
4 cups shredded lettuce
18 tomato slices

Instructions
1. Clean and oil the grill grates. Preheat the grill to high heat.
2. Rinse and pat the shrimp dry. Toss with oil, blackening seasoning, and salt.
3. Mix all remoulade ingredients in a bowl. Refrigerate until ready to serve.
4. Grill shrimp in batches for 1–2 minutes per side, or until they curl and turn orange-red.
5. Remove the shrimp and set aside.
6. Split the rolls and toast the cut sides for about 20 seconds.
7. Spread about 1 tbsp remoulade on each side of the rolls.
8. Add lettuce, tomatoes, and pickles.
9. Top with grilled shrimp and serve with extra remoulade for dipping.

Enjoy! 🔥

#WeberGrills #ShrimpPoBoys #Shrimp #Recipes

## Stats

- **Views:** 10,763
- **Likes:** 175
- **Shares:** 0
- **Comments:** 6

## Tags

webergrills, shrimp, shrimppoboys, recipes

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