# @joiceglobal on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DdG6Kk6t-lk - **Gondola URL:** https://gondola.cc/posts/70384909-joiceglobal-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/db3ee08ed8.jpg - **Posted:** 2026-09-10T13:12:00.000+00:00 - **Account Owner:** Joice (@joiceglobal) β€” https://gondola.cc/joiceglobal ## Caption How good does this look πŸ‘€ 😍 say HALVA CHALLAH three times fast makes 1 big loaf 520g (4 c) bread flour 60g (1/3 c) potato flour 50g (1/4 c) sugar 2 1/4 tsp instant yeast 1 1/2 tsp kosher salt 1/4 tsp cinnamon zest of 1 orange 240g (1 c) warm water 2 large eggs 100g (1/2 c) neutral or olive oil 2 tsp vanilla 84g (3 oz) chopped chocolate (any kind! i like dark) 112g (4 oz) chopped halva 56g (2 oz) chopped toasted walnuts flaky salt egg wash: an egg beaten with a splash of water sesame seeds and pearl sugar or turbinado sugar, for sprinkling in the bowl of a stand mixer, whisk together the flours, sugar, yeast, salt, cinnamon, and orange zest. in a medium bowl whisk together the water, eggs, oil, and vanilla. add the wet ingredients to the dry ingredients and use a wooden spoon to mostly combine into a shaggy dough. it may seem dry at first, but it will come together as you knead it. mix with the stand mixer fitted with a dough hook on medium, until the dough is smooth and slightly sticky, 10 to 15 minutes. stretch the dough into a ball and transfer to an oiled bowl, turning to coat the dough fully in a thin layer of oil. cover with plastic wrap or a towel and let rise in a draft-free place until doubled in size, 1 to 2 hours, or overnight in the fridge. if rising in the fridge, let dough sit at room temp for an hour before shaping. on a clean work surface, pat dough out into a 12”x18” rectangle and cover evenly with the chocolate, halva, walnuts, and a good pinch of flaky salt. press everything gently into the dough. refer to the video for shaping steps! place in a greased 9” cake pan, cover and let rise for another 30 minutes. preheat the oven to 375ΒΊf. brush with the egg wash and sprinkle with sesame seeds and sugar. bake for 25 minutes, tent with foil, and then continue to bake until fully cooked through; begin checking after another 25 minutes (about 50 minutes total). let cool slightly and have at it! @mollyyeh #jewishfood #jewishpeople #jewishlife ## Stats - **Views:** 1,347 - **Likes:** 3 - **Shares:** 0 - **Comments:** 3 ## Tags jewishfood, jewishlife, jewishpeople --- Copyright (c) Gondola