# @insiderfood on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DdPNUExmy3u
- **Gondola URL:** https://gondola.cc/posts/70385364-insiderfood-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b3564f4726.jpg
- **Posted:** 2026-09-13T18:30:11.000+00:00
- **Account Owner:** Insider Food (@insiderfood) — https://gondola.cc/insiderfood

## Caption

Paige Bennett loves leftovers, but doesn't enjoy reheating the same meal over and over again.

She tries to get creative and take the meat and veggies from a dinner and throw them into a grain bowl for lunch the next day, but she sometimes struggles to think of other ways to use her remaining scraps.

So, when she found out Ina Garten had what she calls "two-fer" meals — which consist of prepping a big batch of one recipe and then using the same dish as a key ingredient for another — she knew she had to try one.

She jumped at the chance to upgrade her usual lunches with this two-fer combo from the "Barefoot Contessa" — a tomato-eggplant soup for one meal and a cheesy baked pasta for a second.

See how the process went at the link in our bio.

Story by Paige Bennett

(Credit: Paige Bennett)

#inagarten #dinner #mealprep

## Stats

- **Views:** 0
- **Likes:** 184
- **Shares:** 0
- **Comments:** 0

## Tags

mealprep, inagarten, dinner

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