# @thefeedfeed on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DctqogZtVZK
- **Gondola URL:** https://gondola.cc/posts/70416469-thefeedfeed-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3aea2c294c.jpg
- **Posted:** 2026-08-31T17:55:17.000+00:00
- **Account Owner:** thefeedfeed (@thefeedfeed) — https://gondola.cc/thefeedfeed

## Caption

#ad If you want to make a perfect Beef Wellington, use the anovaculinary Precision™ Cooker 3.0 to sous vide the beef tenderloin to perfection.

Comment ‘LINK’ to have the recipe and product links sent to your DMs.

BEEF: 
1 center-cut beef tenderloin (about 2–2½ lbs) 
Kosher salt (1% of the weight of the tenderloin)

DUXELLES: 
1 tbsp olive oil 
2 tbsp unsalted butter 
2 shallots, finely diced 
2 garlic cloves, minced 
1 cup finely chopped leek 
2 tsp fresh thyme, finely chopped 
2 tsp fresh rosemary, finely chopped 
16 oz mushrooms (blend of cremini and shiitake), very finely chopped or pulsed in a food processor 
3 tbsp dry white wine 
½ tsp kosher salt 
½ tsp freshly cracked black pepper

ASSEMBLY: 
Dijon mustard Prosciutto (about 8–10 slices) 
2 sheets all-butter puff pastry 
1 egg, beaten (for egg wash) 
Fresh rosemary leaves (optional, for garnish)

https://thefeedfeed.com/thefeedfeed/sous-vide-beef-wellington

#feedfeed #anova

## Stats

- **Views:** 50,160
- **Likes:** 333
- **Shares:** 0
- **Comments:** 36

## Tags

feedfeed, anova, ad

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