# @thepancakeprincess on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DO_YOsEkWf3
- **Gondola URL:** https://gondola.cc/posts/70552790-thepancakeprincess-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3f03c6a578.jpg
- **Posted:** 2025-09-24T15:39:02.000+00:00
- **Account Owner:** Erika | NYC content creator (@thepancakeprincess) — https://gondola.cc/thepancakeprincess

## Caption

BAKING TIP: Does cooling your chiffon cake upside down actually make a difference? I was skeptical but the answer is yes!!!

This is the same chiffon cake batter (by sugarologie101) baked in 2 identical, ungreased anodized aluminum pans. One was cooled upside down while the other was cooled right side up. You can see how flat the right side up cake cooled while the upside down cooled into a plump dome. 

The flat top is actually preferable when it comes to leveling cakes for layer cakes, but I think this difference would be even more important when it comes to baking chiffon cakes in angel food tins if you want the highest rise possible!

If you’re looking for a good chiffon cake recipe, I have a breakdown of 9 different recipes on my blog—comment BAKE OFF for a link to the chiffon cake bake off!

#bakingtips #chiffoncake

## Stats

- **Views:** 449,399
- **Likes:** 2,766
- **Shares:** 0
- **Comments:** 88

## Tags

chiffoncake, bakingtips

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