# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZK0SoSicjs
- **Gondola URL:** https://gondola.cc/posts/70568658-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ac4b9a5fd6.jpg
- **Posted:** 2026-06-04T15:30:38.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

Coffee Hazelnut Crumble Muffins

Makes 12 regular muffins

Hazelnut Crumble

* 100g all-purpose flour
* 50g granulated sugar
* 50g brown sugar
* 40g melted butter
* 60–70g chopped toasted hazelnuts
* Pinch of salt

Mix together until crumbly. Squeeze some of the mixture to form larger crumbs. Chill while making the batter.

Muffin Batter

* 145g melted unsalted butter
* 120g granulated sugar
* 120g dark brown sugar
* 2 large eggs
* 315g all-purpose flour
* 8g baking powder
* 5g baking soda
* 2g salt
* 60ml strong coffee or espresso, cooled
* 120ml buttermilk
* 35g Greek yogurt (0% is fine)
* 12g vanilla extract
* 70g finely chopped toasted hazelnuts

Method

1. Preheat oven to 220°C and line a 12-cup muffin tin.
2. Toast hazelnuts at 175°C for 8–10 minutes. Cool and chop.
3. Make the crumble and set aside.
4. In a bowl, whisk together flour, baking powder, baking soda, and salt.
5. In a large bowl, whisk melted butter, granulated sugar, dark brown sugar, and eggs.
6. Add coffee, buttermilk, yogurt, and vanilla. Mix until smooth.
7. Add the dry ingredients and mix just until combined.
8. Fold in the chopped hazelnuts.
9. Fill muffin cups almost to the top.
10. Sprinkle generously with crumble.
11. Bake at 220°C for 5–6 minutes.
12. Reduce oven temperature to 190°C and bake for 14–18 minutes, until golden and a toothpick comes out clean.
13. Cool in the pan for 5 minutes, then transfer to a wire rack.

#muffins #crumblemuffin #coffeecrumble #hazelnut #hazelnutcake

## Stats

- **Views:** 0
- **Likes:** 403
- **Shares:** 0
- **Comments:** 36

## Tags

muffins, coffeecrumble, crumblemuffin, hazelnutcake, hazelnut

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