# @shehrbanocooks on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DYxHsOACBoC
- **Gondola URL:** https://gondola.cc/posts/70568664-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4defaab14e.jpg
- **Posted:** 2026-05-25T16:00:20.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

Coffee Hazelnut Crumble Cake

Makes one 8-inch cake

⸻

Hazelnut Crumble

Ingredients

* 100g all-purpose flour
* 50g brown sugar
* 50g granulated sugar
* 40g melted butter
* 60–70g chopped toasted hazelnuts
* Pinch of salt
* Optional: ½ tsp cinnamon

⸻

Cake Batter

Ingredients

* 145g melted unsalted butter
* 120g granulated sugar
* 100g dark brown sugar
* 2 large eggs
* 315g all-purpose flour
* 7g baking powder
* 3g baking soda
* 2g salt
* 60ml strong coffee or espresso, cooled
* 120ml buttermilk
* 35g Greek yogurt
* 12g vanilla extract
* 70g finely chopped toasted hazelnuts

⸻

Coffee Drizzle

Ingredients

* 40g dark brown sugar
* 20g granulated sugar
* 2 tbsp strong coffee
* 1 tbsp butter
* Pinch of salt
* Vanilla (optional)

⸻

Method

1. Preheat oven to 175°C. Line an 8-inch cake pan.
2. Toast hazelnuts for 8–10 minutes and chop.
3. Make crumble by mixing all crumble ingredients until crumbly. Chill.
4. Whisk flour, baking powder, baking soda, and salt.
5. In another bowl, whisk butter, sugars, and eggs.
6. Add coffee, buttermilk, yogurt, and vanilla.
7. Fold dry ingredients into wet until just combined.
8. Fold in hazelnuts.
9. Pour batter into pan and top with crumble.
10. Bake 35–45 minutes until golden and cooked through.
11. For the drizzle, heat all drizzle ingredients in a saucepan until smooth and slightly thickened.
12. Cool cake slightly and drizzle on top.

#coffeecake #cake #crumblecake #coffeehazelnutcake #hazelnut

## Stats

- **Views:** 0
- **Likes:** 2,368
- **Shares:** 0
- **Comments:** 47

## Tags

coffeehazelnutcake, cake, coffeecake, hazelnut, crumblecake

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