# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYCc93kiTb6
- **Gondola URL:** https://gondola.cc/posts/70568672-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2a5c705e8f.jpg
- **Posted:** 2026-05-07T13:02:26.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

Restaurant Style Sticky Honey Chicken Stirfry 🥘 

Ingredients

For the Chicken

* 500 g boneless chicken strips
* 1 egg white
* 1 tsp black pepper
* ½ tsp white pepper
* 1 tsp salt
* 4 tbsp cornstarch
* Oil for deep frying

For the Sauce

* 2 tbsp ketchup
* 2 tbsp chili sauce
* 1 tbsp light soy sauce
* ½ tsp dark soy sauce
* 1 tbsp hoisin sauce
* 1 tbsp vinegar
* 1 tsp Worcestershire sauce
* 1½ tbsp honey
* 2–4 tbsp chicken stock or water
* ½ tsp chili flakes
* Pinch of MSG or chicken powder (optional)

For Stir Fry

* 1 tbsp oil
* 4 cloves garlic, finely chopped
* 1 inch ginger, finely chopped
* White part of 2 spring onions, chopped
* 1 medium bell pepper, sliced
* 1 fresh red chili, sliced (optional)

Finishing & Garnish

* ½ tsp toasted sesame oil
* Green part of spring onions, chopped
* Sesame seeds
* Steamed rice, for serving

⸻

Instructions

1. In a bowl, combine the chicken strips with egg white, black pepper, white pepper, salt, and cornstarch. Mix until evenly coated and let marinate for 20–30 minutes.
2. Heat oil in a deep pan or wok. Deep fry the chicken in batches until golden, crispy, and cooked through. Remove and drain on paper towels.
3. In a small bowl, mix together ketchup, chili sauce, light soy sauce, dark soy sauce, hoisin sauce, vinegar, Worcestershire sauce, honey, chicken stock (or water), chili flakes, and MSG/chicken powder if using.
4. Heat 1 tablespoon oil in a wok over high heat. Add garlic, ginger, and the white part of the spring onions. Stir fry for about 30 seconds until fragrant.
5. Add sliced bell peppers and fresh red chili if using. Stir fry on high heat for 1–2 minutes so the vegetables stay slightly crisp.
6. Pour in the prepared sauce and cook for 1–2 minutes until glossy and slightly thickened.
7. Add the fried chicken and toss well to coat evenly in the sauce. Cook on high heat for another minute to develop wok flavor.
8. Turn off the heat and drizzle over toasted sesame oil. Toss once more.
9. Serve hot with steamed rice and garnish with chopped green spring onions and sesame seeds.

#honeychicken #honeygarlicchicken #stirfry #easydinner #chickendinners

## Stats

- **Views:** 0
- **Likes:** 737
- **Shares:** 0
- **Comments:** 39

## Tags

honeygarlicchicken, stirfry, easydinner, honeychicken, chickendinners

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