# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DX4LtUPCC4H
- **Gondola URL:** https://gondola.cc/posts/70568674-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/015bc5d94a.jpg
- **Posted:** 2026-05-03T13:17:22.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

Honey & Ranch Crispy Chicken Burgers 🍔 

🧾 Ingredients

For the chicken & marinade:

* 2 chicken breasts (or fillets, ~150–200 g each)
* 1 cup (240 ml) buttermilk
* 1 tsp onion powder
* 1 tsp garlic powder
* ½ tsp black pepper
* 1 tsp paprika
* 1 tsp salt

For the coating:

* 1 cup (120 g) all-purpose flour
* 1 tsp onion powder
* 1 tsp garlic powder
* ½ tsp black pepper
* 1 tsp paprika
* 1 tsp salt

For frying:

* 500–700 ml oil (for deep frying)

For the ranch sauce:

* 4 tbsp Greek yogurt
* 4 tbsp mayonnaise
* 1 tsp dill
* 1–2 tsp lemon juice
* Salt, to taste
* Black pepper, to taste

For assembling:

* 2 burger buns
* 2–4 lettuce leaves
* 1–2 tbsp honey
* 1–2 jalapeños, sliced

⸻

👨‍🍳 Instructions

1. Marinate
  Mix buttermilk with spices and salt. Add chicken, coat well, cover, and refrigerate at least 1 hour (overnight preferred).
2. Prepare coating
  Mix flour with spices and salt in a bowl.
3. Double coat
  Dredge chicken in flour → dip back in marinade → coat again in flour, pressing lightly for texture.
4. Fry
  Heat oil to 170–180°C. Fry chicken 5–7 minutes until golden and cooked through. Drain on paper towels.
5. Make ranch
  Mix yogurt, mayonnaise, dill, lemon juice, salt, and pepper until smooth.
6. Assemble
  Bottom bun + ranch → lettuce → chicken → more ranch → honey → jalapeños → top bun.

#burger #crispychickenburger #chickenburger

## Stats

- **Views:** 0
- **Likes:** 873
- **Shares:** 0
- **Comments:** 57

## Tags

crispychickenburger, burger, chickenburger

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