# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXwcmtzCnoP
- **Gondola URL:** https://gondola.cc/posts/70568676-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d721d4c493.jpg
- **Posted:** 2026-04-30T13:11:06.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

Soft Brioche Buns

🥣 Tangzhong

* 20 g flour
* 100 g milk

Cook, stirring, until thick like pudding. Cool completely.

⸻

🍞 Dough

* 400 g flour (bread flour preferred; AP works)
* 45 g sugar
* 7 g instant yeast
* 6 g salt
* 2 eggs + 1 yolk
* 85–100 ml warm milk (start with 85 ml if using AP)
* 70 g soft butter
* All tangzhong

⸻

🥚 Egg Wash

* 1 yolk + 1 tsp milk + 1 tsp sugar

⸻

👩‍🍳 Method

1. Mix
  Combine dry ingredients. Add milk, eggs, tangzhong → sticky dough.
2. Knead
  Knead until smooth, then add butter gradually.
 Continue until elastic + windowpane (longer if using AP flour).
3. First Rise
  Cover, rise 1½–2 hours until doubled.
4. Shape
  Divide into 8 (~100 g). Shape tight balls. Place spaced on tray.
5. Second Rise
  Proof 30–45 min until puffy (don’t overproof).
6. Egg Wash
  Brush gently. Add seeds if desired.
7. Bake
  175°C / 350°F, 15–18 min until deep golden.
8. Cool
  Optional butter brush. Cool fully before slicing.

#buns #brioche #burger #bread #burgerbun

## Stats

- **Views:** 0
- **Likes:** 5,806
- **Shares:** 0
- **Comments:** 76

## Tags

burgerbun, bread, buns, burger, brioche

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