# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXmKibwAgvP
- **Gondola URL:** https://gondola.cc/posts/70568678-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dd50dda628.jpg
- **Posted:** 2026-04-26T13:22:02.000+00:00
- **Account Owner:** Shehrbano Fatima (@shehrbanocooks) — https://gondola.cc/shehrbanocooks

## Caption

☕🍫 Double Chocolate Muffins

🧾 Ingredients

Wet:

* 110g unsalted butter, melted
* 35g neutral oil
* 170g granulated sugar
* 60g brown sugar
* 2 large eggs
* 60ml hot water + 1–2 tsp instant coffee (dissolved)
* 120ml buttermilk
* 50g Greek yogurt
* 2 tsp vanilla

Dry:

* 260g all-purpose flour
* 25–28g cocoa powder
* 2 tsp baking powder
* 1 tsp baking soda
* ¼ tsp salt

Optional:

* 100–150g chocolate chips/chunks

⸻

🧑‍🍳 Instructions

1. Preheat oven to 220°C
 * Rack: middle rack
 * Mode: top & bottom heat (both rods on)
 * ❌ No fan (no convection)
 * ❌ No broiler

⸻

2. Mix dry:
 Whisk flour, cocoa, baking powder, baking soda, salt.

⸻

3. Mix wet:
 Whisk butter, oil, sugars, eggs, buttermilk, yogurt, vanilla, and coffee mixture.

⸻

4. Combine:
 Add wet into dry, mix gently until just combined.
 Fold in chocolate chips if using.

⸻

5. (Optional) Rest batter 20–30 min

⸻

6. Bake:
 Fill cups ¾ full

* Bake at 220°C for 5–7 min
* Then reduce to 175°C and bake 10–15 min

✔ Toothpick: moist crumbs, not wet batter

⸻

7. Cool:
 5–10 min in pan → transfer to rack

#doublechocolatemuffin #chocolatemuffin #cupcake #chocolate #baking

## Stats

- **Views:** 0
- **Likes:** 365
- **Shares:** 0
- **Comments:** 30

## Tags

cupcake, chocolate, chocolatemuffin, doublechocolatemuffin, baking

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