# @carmeninthegarden on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@carmeninthegarden/video/7685410524300987661
- **Gondola URL:** https://gondola.cc/posts/70611443-carmeninthegarden-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/304050ab22.jpg
- **Posted:** 2026-09-14T15:18:37.000+00:00
- **Account Owner:** Carmen in the Garden (@carmeninthegarden) — https://gondola.cc/carmeninthegarden

## Caption

Garden to Table Lemongrass coconut shrimp, steamed rice, and roasted broccolini in the @KitchenAid 3-Ply Stainless Steel Cookware in Agave. #KitchenAidAmbassador #ad Recipe below 🍤 For the shrimp: 1½ lb shell-on shrimp, peeled and deveined, shells reserved 2 tbsp neutral oil 3 stalks lemongrass, tender core thinly sliced 3 garlic cloves, thinly sliced 1 tbsp grated ginger 1 cayenne pepper, thinly sliced (optional) 1 tsp kosher salt 1 (13.5 oz) can full-fat coconut milk ¾ cup water 1½ tbsp fish sauce 3 tbsp lime juice, plus 1 tsp zest ½ cup Thai basil leaves For the rice: 1½ cups jasmine rice 2¼ cups water ¾ tsp kosher salt For the broccolini: 1 lb broccolini, trimmed 2 tbsp neutral oil 3 tbsp unsalted butter Flaky sea salt Rinse the rice until the water runs nearly clear. In s small pot, pour water to the marking, add rinsed rice and salt. Boil, cover, reduce to low 15 minutes, rest off the heat 10 minutes, fluff. Salt the shrimp and chill. In a stock pot, toast the shells in 1 tbsp oil over medium-high, 3 to 4 minutes, until deep coral. Add coconut milk, water, and lime leaves, simmer 10 minutes, strain, pressing hard on the shells. Discard the shells.  Heat oven to 450°F. Add oil to a hot fry pan, lay the broccolini in one dry layer, leave it 2 to 3 minutes until blistered dark underneath. Salt, turn, roast 3 to 5 minutes until the stems bend but stay vivid. Off the heat, toss with butter and sprinkle with  In a saute pan, cook the lemongrass, garlic, ginger, chile, and salt in the remaining oil over medium, 2 to 3 minutes, until the garlic is pale gold and the lemongrass smells floral. Add the stock, simmer 2 minutes. Add the shrimp in one layer, 2 to 3 minutes, turning once, until curled into a loose C. Off the heat, stir in fish sauce and lime juice, finish with Thai basil. Spoon over rice. Serve with roasted broccolini. #gardentotable #easyrecipes

## Stats

- **Views:** 32,800
- **Likes:** 2,642
- **Shares:** 16
- **Comments:** 21

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Carmen in the Garden | @carmeninthegarden | https://gondola.cc/carmeninthegarden | Influencer |

## Tags

easyrecipes, gardentotable, kitchenaidambassador, ad

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