# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DdmWrb_PbZJ
- **Gondola URL:** https://gondola.cc/posts/70751153-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6010852c9c.jpg
- **Posted:** 2026-09-22T18:15:11.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Fall is officially here, so to celebrate I made a No-Bake Caramel Apple Cheesecake. 🍎🍂 Creamy cheesecake, Biscoff crust, cinnamon apples & caramel—the perfect easy fall dessert.

NO-BAKE CARAMEL APPLE CHEESECAKE

crust
• 8.8 oz Biscoff cookies
• ½ cup (1 stick) unsalted butter, melted

filling
• 16 oz cream cheese, softened
• ½ cup powdered sugar
• ¼ cup sour cream
• 1 tsp vanilla bean paste
• ½ tbsp lemon juice
• 1 cup cold heavy whipping cream
• ⅓ cup powdered sugar

cinnamon apples
• 3 Gala apples, peeled & diced
• 3 tbsp brown sugar
• 1 tsp cinnamon
• ½ tbsp lemon juice
• ½ cup water
• 1 tsp cornstarch + ⅓ cup water

whipped cream topping
• ¾ cup heavy whipping cream
• ¼ cup powdered sugar
• ½ tsp vanilla bean paste
• Caramel sauce

Directions

1. Cut a parchment circle to fit the bottom of a 9-inch springform pan.
2. Crush Biscoff cookies and mix with melted butter. Press firmly into the pan using the bottom of a cup, bringing the crust slightly up the sides. Freeze for 20 minutes.
3. Beat cream cheese with ½ cup powdered sugar until smooth. Mix in sour cream, vanilla and lemon juice.
4. Separately, whip 1 cup heavy cream with ⅓ cup powdered sugar to stiff peaks. Gently fold into the cream cheese mixture. Spread over the crust and refrigerate at least 6 hours or overnight.
5. Add apples, brown sugar, cinnamon, lemon juice and ½ cup water to a skillet. Cook over medium heat 15–20 minutes until tender. Mix cornstarch with ⅓ cup water, stir into the apples and cook until thickened and glossy. Cool completely.
6. Carefully release the springform ring and transfer the chilled cheesecake to a cake stand.
7. Whip ¾ cup heavy cream with ¼ cup powdered sugar and ½ tsp vanilla bean paste until stiff peaks form. Transfer to a piping bag and pipe swirls around the border.
8. Spoon the cooled cinnamon apples over the center and finish with slightly warmed caramel sauce. Enjoy!
#applecheesecake #caramelapple #nobakecheesecake #easydessert #falldesserts

## Stats

- **Views:** 18,270
- **Likes:** 1,010
- **Shares:** 0
- **Comments:** 27

## Tags

easydessert, falldesserts, caramelapple, nobakecheesecake, applecheesecake

---
Copyright (c) Gondola