# @dasliderguy on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DdkBpSUB9Yk
- **Gondola URL:** https://gondola.cc/posts/70793774-dasliderguy-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/43c2a9f7b0.jpg
- **Posted:** 2026-09-21T20:36:59.000+00:00
- **Account Owner:** Simba M. (@dasliderguy) — https://gondola.cc/dasliderguy

## Caption

Copycat auntie Anne’s pretzel recipe 

* 2 packages of instant yeast (about 1 ½ tablespoons total)
* ½ cup sugar 
* 1 & 1/2 cups warm Evaporated milk (about 105 degrees f)
* 5 cups all-purpose flour, plus more for rolling(spooned level into cup)
* 2.5 teaspoons salt
* 1 tablespoon vegetable oil, plus more for greasing the bowl
1/4 cup water 
Let rise for an hour and a half in warm place (I like to set mine on the preheated stove)

* 8 cups water (for baking soda bath submerge 25-30 seconds MAX)
* 1/4 cup baking soda
* Top with Pretzel salt or flake salt 
* Bake @ 425 degrees for 10-12 mins (or until golden brown. Just check on them)
* Brush with melted unsalted butter (top with a mix of cinnamon sugar too if you’d like)
*icing is just canned sweetened condensed milk you can also make it by mixing 2.5 cups of powdered sugar with 4 tbsp of cold milk. 
*If you can’t sit your dough on top of the stove, just place the bowl in the oven on top rack while it’s OFF and place a separate bowl boiled water on the bottom rack (about 150-170 degrees) then close oven and let rise. 
#baking #pretzels #fallfood #easybaking #beginnerbaking

## Stats

- **Views:** 802,075
- **Likes:** 48,606
- **Shares:** 0
- **Comments:** 159

## Tags

pretzels, fallfood, baking, beginnerbaking, easybaking

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