# @emmanuelduverneau on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=YxLXJf4h0t8
- **Gondola URL:** https://gondola.cc/posts/70853022-emmanuelduverneau-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/56e6a33535.jpg
- **Posted:** 2026-09-17T14:00:10.000+00:00
- **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau

## Caption

Recipe: 
Pesto:
1 cup fresh basil leaves, stems removed
1/4 cup dill 
2 garlic cloves
1/4 cup pine nuts, toasted 
1/4 cup olive oil
1 tablespoon lemon juice 
zest of 1 lemon
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon kosher salt  
-Toast pine nuts in a small pan on low heat until just about browned and fragrant. Let pine nuts cool completely. Add all ingredients to a food processor and process until smooth. 

Whipped Ricotta: 
15 ounces whole fat ricotta 
1/2 teaspoon salt
-Add all ingredients to a food processor and blend until smooth. 

Marinated tomatoes: 
12 ounces cherry tomatoes, sliced
2 garlic cloves, grated 
1 tablespoon olive oil
1 tablespoon lemon juice 
1 tablespoon chopped dill
2 teaspoons hot honey 
salt and pepper to taste
-Add all ingredients to a bowl and mix to combine. 

Focaccia:
1 loaf of focaccia
olive oil 
parmesan cheese, grated
-Slice the focaccia and brush with olive oil on both sides. Add to a sheet pan with parchment paper and bake at 350°F until crispy and golden. Remove from the oven and top with grated Parmesan cheese.

## Stats

- **Views:** 5,344
- **Likes:** 360
- **Shares:** 0
- **Comments:** 14

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Emmanuel Duverneau | @emmanuelduverneau | https://gondola.cc/emmanuelduverneau | Digital Creator |

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