# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dd3-I4UttfW
- **Gondola URL:** https://gondola.cc/posts/70966014-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4ec64395b7.jpg
- **Posted:** 2026-09-29T14:27:33.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Do you remember Starbucks’ Iced Pumpkin Scones?! I swear they were the BEST thing they ever made—and then one day they just disappeared. I used to buy them and keep them in our fridge and bribe our kids with these minis when they were little. So when our daughter Mia asked me to make my iced pumpkin bread, I realized we’ve never shared it with you! It truly is one of my all-time favorite things and ‘tis the season!

I’ve never been able to recreate that exact cakey scone they made, but I finally made a pumpkin bread with a dense moist texture and it is SO CLOSE to scratching that itch. Super moist, full of pumpkin and cinnamon, with that sweet cream cheese icing on top. It is SO GOOD.

If you loved those pumpkin scones as much as I did, PLEASE make this and tell me what you think!

ICED PUMPKIN BREAD

Bread
1¾ cups all-purpose flour
1 tsp baking soda
¾ tsp kosher salt
1 tsp cinnamon
2 large eggs
1½ cups sugar
1 (15 oz) can pumpkin purée 
½ cup canola oil

Cream Cheese Icing
2 oz cream cheese, softened
2 Tbsp butter, softened
¾–1 cup powdered sugar
¼ tsp vanilla 

Preheat oven to 350°F and grease a 4½ x 8½-inch loaf pan.

Whisk flour, baking soda, salt + cinnamon. In another bowl, whisk eggs, sugar, pumpkin + oil until smooth. Add wet to dry and mix just until combined.

Pour into loaf pan and bake 60–70 min. About halfway through, loosely tent with foil so the top doesn’t get too dark. Start checking around 50–55 min and remove foil if the top still looks wet. It’s done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool completely.

Beat cream cheese + butter until smooth, then beat in powdered sugar + vanilla. Spread over the cooled pumpkin bread, slice + ENJOY! #pumpkinbread #starbuckscopycat #pyrexpartner #pumpkinseason pyrexhome

## Stats

- **Views:** 0
- **Likes:** 16,829
- **Shares:** 0
- **Comments:** 414

## Tags

pumpkinseason, starbuckscopycat, pyrexpartner, pumpkinbread

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