# @thefeedfeed on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dd4I91ox6kG
- **Gondola URL:** https://gondola.cc/posts/70976323-thefeedfeed-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bfd49d27eb.jpg
- **Posted:** 2026-09-29T16:00:06.000+00:00
- **Account Owner:** thefeedfeed (@thefeedfeed) — https://gondola.cc/thefeedfeed

## Caption

cookwithjhoy is showing you how simple it is to make your favorite dumplings at home 🥟 These Homemade Gyozas are pan-fried to perfection, making it the perfect appetizer for your dinner spread.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

GYOZA:
800 grams (about 1¾ pounds) ground beef or ground pork
1/2 medium (about 1 pound) green cabbage, finely chopped
1/2 cup finely chopped chives or scallions
2 teaspoons finely grated fresh ginger
2 teaspoons finely grated garlic
3 tablespoons soy sauce
3 tablespoons sake
2 tablespoons toasted sesame oil
1 teaspoon kosher salt
1 to 2 teaspoons beef bouillon or other seasoning powder
50 to 60 round gyoza wrappers

ASSEMBLY & COOKING:
Water, for sealing the wrappers
Olive oil or another neutral cooking oil, as needed
1/4 cup water per batch, for steaming
Light soy sauce or another dipping sauce, for serving

https://thefeedfeed.com/cookwithjhoy/homemade-beef-or-pork-gyoza

#homemadedumplings #gyoza #appetizerideas #easyrecipe

## Stats

- **Views:** 0
- **Likes:** 1,386
- **Shares:** 0
- **Comments:** 34

## Tags

feedfeed, appetizerideas, easyrecipe, homemadedumplings, gyoza

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