# @mrsmckennabarry on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DeAAy1MPwXr
- **Gondola URL:** https://gondola.cc/posts/71132502-mrsmckennabarry-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9c9df734a7.jpg
- **Posted:** 2026-10-02T17:25:11.000+00:00
- **Account Owner:** McKenna Barry (@mrsmckennabarry) — https://gondola.cc/mrsmckennabarry

## Caption

Soup on Sunday: Lasagna Soup 🍅

Every Friday, I’ll be sharing a new soup recipe, either a new recipe we’ve just found and tried, or one of our go-to favorites.

I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 3 years now.

Recipe: heresyourbite 

INGREDIENTS:
• 1-2 teaspoons Cajun seasoning
• 1/2 yellow onion, diced 
• 6-8 cloves minced garlic
• 1/2 lb hot or mild Italian sausage (we use use Spicy impossible_foods Sausage)
• 1/2 lb lean ground beef
• 2 tbsp tomato paste
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• 24 oz Arrabbiata sauce (carbonefinefood (https://www.instagram.com/carbonefinefood/) all day every day)
• 1/2 cup heavy cream
• 4-6 cups chicken stock, depending on how soupy you want it
• 1/2 lb lasagna noodles, broken into pieces

For the ricotta mixture:
• 1 cup Parmesan
• 1 cup ricotta
• 1 cup mozzarella
• 1/4 cup fresh parsley
• Salt and pepper to taste

INSTRUCTIONS:
• In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside.
• In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes.  Throw in garlic and cook until fragrant, about 30 seconds. 
• Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink.
• Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. 
• Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy!

#lasagnasoup #easyrecipes #soupseason #food #souprecipe

## Stats

- **Views:** 375,830
- **Likes:** 32,243
- **Shares:** 0
- **Comments:** 677

## Tags

lasagnasoup, easyrecipes, food, soupseason, souprecipe

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