# @mikeshothoney on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DeMzIemg8V3
- **Gondola URL:** https://gondola.cc/posts/71363587-mikeshothoney-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/cbb8e207c8.jpg
- **Posted:** 2026-10-07T16:36:09.000+00:00
- **Account Owner:** MIKE'S HOT HONEY (@mikeshothoney) — https://gondola.cc/mikeshothoney

## Caption

The gameday recipe we never get tired of 🍗🌶️🍯

HOT HONEY VODKA CHICKEN PARM SLIDERS

Ingredients:

Chicken

- 2 large chicken breasts, thin cutlets
- Salt & pepper
- 1/2 cup flour
- 2 eggs
- 1 cup panko
- 1/2 cup Parmesan
- 1 tsp Italian seasoning
- Oil for frying

Hot Honey Vodka Sauce

- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves
- 3 tbsp tomato paste
- 3/4 cup tomato sauce
- 3/4–1 cup heavy cream
- 1/3 cup Parmesan
- Salt & pepper
- 1 1/2 tbsp Mike’s Hot Honey

Cheesy Sauce

- 1 1/2 cups sauce
- 10 oz mozzarella
- 1/3 cup Parmesan

Sliders

- 12 slider rolls
- Melted butter
- Chopped parsley

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Instructions:

1. Coat chicken in flour → egg → panko + Parmesan + seasoning. Fry 3–4 min per side until golden and crispy.
2. Cook tomato paste in butter and oil 2 min. Add garlic and tomato sauce; simmer 4–5 min. Add cream and Parmesan, then stir in Mike’s Hot Honey.
3. Bake cheesy sauce at 425°F for 8–10 min, then broil 1 min until bubbly.
4. Slice rolls in half horizontally. Brush the inside of both top and bottom halves with butter and parsley. Toast cut-side up at 375°F for 4–6 min, watching closely until lightly golden.
5. Assemble your sliders: bottom bun → sauce → crispy chicken → cheesy sauce → Mike’s Hot Honey → basil → parmesan → top bun.

#recipes #gameday #chickensliders #hothoney #mikeshothoney

## Stats

- **Views:** 30,030
- **Likes:** 1,018
- **Shares:** 0
- **Comments:** 6

## Tags

hothoney, gameday, recipes, chickensliders, mikeshothoney

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