# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dectn8jyUg8
- **Gondola URL:** https://gondola.cc/posts/71555493-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c0251d4812.jpg
- **Posted:** 2026-10-13T20:55:17.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

I loooove fried rice, but the first time I had it with Chinese sausage and shrimp, I thought I had died and gone to heaven! I’ve been craving it all week and when Wayne texted that he was on his way home and starving I knew this is what I was gonna make ! 

Great rice tip: Spread cooked rice on a baking sheet and refrigerate uncovered overnight so it dries out. When we make rice,  we make extra to do this because we all love making fried rice 

That￼ rice tip and this recipe, Yangzhou Fried Rice, is from @cj.eats_ ,  new cookbook, Cook Asian. Go check it out! ❤️

YANGZHOU FRIED RICE

SHRIMP
• 8 oz peeled, deveined shrimp
• ¼ tsp each kosher salt + baking soda
• 1 Tbsp neutral oil @algaecookingclub 

SAUCE
• 1 Tbsp soy sauce
• 2 tsp toasted sesame oil @sookifoods 
• 1 tsp each white pepper, sugar + chicken bouillon powder

FRIED RICE
• 1 Tbsp neutral oil, divided
• 8 oz Chinese sausage, sliced into half-moons
• ½ cup frozen peas + carrots
• 1½ tsp kosher salt
• 3 eggs, lightly beaten
• 5 cups cold, cooked long-grain rice
• 2 scallions, sliced

1. Toss shrimp with salt, baking soda + oil. Marinate 15 minutes. Mix sauce ingredients separately.
2. Heat ½ Tbsp oil in a large wok over medium-high. Stir-fry sausage about 2 minutes, until slightly crispy; remove. Turn heat to high, cook shrimp 1–2 minutes until pink and cooked through; remove.
3. Add peas, carrots + salt; stir-fry 1 minute. Push aside, add remaining ½ Tbsp oil, then eggs. Scramble until partially set but still wet.
4. Add rice; stir-fry about 3 minutes, breaking up clumps, until eggs are cooked through.
5. Return sausage + shrimp. Drizzle sauce around the wok’s edges, toss everything together, then stir in scallions. Enjoy!

#friedrice #chinesefood #ricebowl #authentic #stirfry @madein

## Stats

- **Views:** 577,679
- **Likes:** 14,420
- **Shares:** 0
- **Comments:** 280

## Tags

ricebowl, friedrice, authentic, chinesefood, stirfry

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