# @thefeedfeed on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DeNRYZNtl_c
- **Gondola URL:** https://gondola.cc/posts/71570579-thefeedfeed-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/afd7c78395.jpg
- **Posted:** 2026-10-07T21:01:27.000+00:00
- **Account Owner:** thefeedfeed (@thefeedfeed) — https://gondola.cc/thefeedfeed

## Caption

#ad If you’re looking for an effortless weeknight dinner, try this Gochujang Tomato Burrata Pasta 🍅 The sauce gets fresh tomato flavor from @tuttorossotomatoes with a kick of spice from gochujang.

Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs.

INGREDIENTS:
8 ounces pasta
2 tablespoons chili crisp, plus more for serving
2 tablespoons gochujang
1 (8-ounce) can Tuttorosso Tomato Sauce
1/2 tablespoon honey
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
1 (4-ounce) ball burrata
Fresh basil, for serving

RECIPE:
1. Bring a large pot of salted water to a boil.
2. Meanwhile, add the chili crisp and gochujang to a large skillet over medium heat. Cook for 1 to 2 minutes, stirring frequently, until fragrant and the gochujang begins to darken and caramelize.
3. Pour in the Tuttorosso Tomato Sauce. Use a wooden spoon to scrape up any caramelized bits of gochujang stuck to the bottom of the pan. Stir in the honey and Italian seasoning, then season with salt and pepper. Reduce the heat and let the sauce simmer while the pasta cooks.
4. Add the pasta to the boiling water and cook according to the package directions until al dente. 5. Reserve 1/2 cup of the pasta water, then drain.
5. Add the cooked pasta to the sauce and toss until evenly coated. Add reserved pasta water, a splash at a time, as needed to loosen the sauce.
6. Portion the pasta into bowls and top with the burrata. Finish with more chili crisp and fresh basil. Serve immediately.

🎥: @kilnandkitchen

https://ff.recipes/gochujang-tomato-burrata-pasta 

#feedfeed #tuttorosso

## Stats

- **Views:** 0
- **Likes:** 1,003
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- **Comments:** 38

## Tags

feedfeed, tuttorosso, ad

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