# @thefeedfeed on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DeM2JA9mOXQ
- **Gondola URL:** https://gondola.cc/posts/71570581-thefeedfeed-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b013b1328a.jpg
- **Posted:** 2026-10-07T17:00:12.000+00:00
- **Account Owner:** thefeedfeed (@thefeedfeed) — https://gondola.cc/thefeedfeed

## Caption

If you’re looking for a savory recipe to make for Halloween, try this Spooky Skull-Shaped Cornbread by lmsthompson 🎃

Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs.

INGREDIENTS:
Baking spray with flour, as needed
2 tablespoons unsalted butter
2 tablespoons honey
2 1/2 cups cornmeal
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream, at room temperature
3/4 cup buttermilk, at room temperature
1 large egg, at room temperature
1 cup shredded cheddar cheese
1 cup corn kernels, from about 1 large ear fresh corn or frozen and thawed
2 tablespoons thinly sliced chives or scallions
1 jalapeño, finely diced

RECIPE:
1. Preheat the oven to 375˚F. Liberally grease the Nordic Ware Haunted Skull Cakelet Pan with baking spray with flour. Set it aside.
2. Melt the butter and honey in a medium pan and stir until it’s well combined. Set it aside to cool slightly.
3. Whisk the sour cream, buttermilk, egg, and honey-butter mixture in a medium bowl until it’s well combined.
4. Stir the cornmeal, kosher salt, baking powder, and baking soda in a large bowl.
5. Add the wet ingredients to the cornmeal mixture and stir until no dry patches remain.
6. Stir in corn kernels, cheddar cheese, chives or scallions and diced jalapeños.
7. Pour the batter into the prepared pan.
8. Bake cornbread for about 30 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove the cornbread from the oven and set it aside to cool completely in the pan for 5-10 minutes.
10. Unmold the skulls and serve warm alone or with homemade chili.

https://thefeedfeed.com/lisathompson/cornbread-with-cheddar-and-jalapeno

#feedfeed

## Stats

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- **Likes:** 363
- **Shares:** 0
- **Comments:** 13

## Tags

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